AIYA SINCE 1888 Ceremonial Matcha Green Tea Powder 100g — USDA Organic, Stone-Ground, Bright Flavor

Harvested from Nishio, Japan, this 100g (3.53 oz) bag contains ceremonial-grade matcha made from shade-grown tencha leaves. The powder is finely milled, USDA organic certified, and designed to deliver the delicate balance of sweetness and gentle astringency that characterizes premium ceremonial matcha. It’s gluten-free, non-GMO, vegan-friendly, sugar-free, and kosher-certified, sitting at the intersection of heritage tea craft and modern quality standards.

What makes this matcha "ceremonial grade" and how does it taste?

Ceremonial grade refers to matcha intended primarily for whisking with water and savoring on its own rather than mixing into heavy recipes. AIYA’s ceremonial powder emphasizes a smooth mouthfeel, green sweetness, and a restrained vegetal note that finishes slightly astringent.

• Stone-milled, fine texture for even whisking and minimal grit.
• Shade-grown leaves provide concentrated amino acids and natural sweetness.
• Balanced flavor suited to thin-style (usu-cha) preparations.
• Bright green color indicates careful processing and high chlorophyll content.

How should I prepare this matcha to get the best flavor?

For a classic ceremonial cup, sift 1–2 teaspoons into a warmed bowl, add 60–80 ml (2–3 oz) of hot water around 70–80°C (160–175°F), and whisk briskly in an M or W motion until frothy. Adjust powder and water to preference for stronger or milder cups.

• Use a bamboo whisk (chasen) or small electric frother for consistent foam.
• Sifting prevents clumps and improves texture when whisked.
• Lower water temperature preserves sweetness and reduces bitterness.
• Rinse equipment with warm water—no soap—to avoid flavor residue.

Can I use this matcha in lattes and recipes, or is it only for traditional tea?

While crafted for whisked tea, this ceremonial matcha works well in delicate lattes, smoothies, and light desserts where its flavor can shine. Because it’s finely milled and high quality, small amounts produce vivid color and authentic matcha flavor without overpowering other ingredients.

• Mix with warmed milk or plant-based alternatives for a smooth latte with natural sweetness.
• Blend into protein shakes or yogurt for antioxidant-rich flavor and color.
• Sift into batters or frostings for subtle green tea notes and color stability.
• Avoid prolonged high heat to maintain aroma and beneficial compounds.

How does AIYA ensure quality and sustainability across production?

AIYA SINCE 1888 manages production steps from cultivation to packaging, maintaining standards tied to its long family-run heritage. Certification and consistent testing help confirm organic status and product purity, while sourcing from Nishio leverages a regional reputation for premium matcha.

• USDA organic certification and kosher verification for ingredient transparency.
• Traditional processing methods with modern quality controls for consistency.
• Traceable sourcing from Nishio, a region known for matcha cultivation.
• Packaging designed to protect freshness and the powder’s vibrant color.

Who is this for: This 100g bag is aimed at tea enthusiasts, baristas, and home cooks who want authentic Japanese ceremonial matcha with reliable organic certification. It’s suited to those who appreciate traditional whisked tea, need a premium ingredient for refined lattes and recipes, or prefer traceable, family-made products with established quality practices.

Ingredients

100% Green Matcha