AIYA SINCE 1888 Ceremonial Matcha Green Tea Powder — 100g Bag, First Harvest Stone-Milled, Vegan & Gluten-Free

AIYA Authentic Japanese Premium First Harvest Ceremonial Grade Matcha is a finely ground, traditional Japanese green tea powder crafted for whisked tea and premium matcha beverages.

Harvested in Nishio, Japan, this 100g bag of ceremonial matcha represents the first harvest leaves selected for their vibrant color, delicate sweetness and balanced umami. Stone-milled to a smooth, powdery texture, it’s made to perform in classic whisked preparations as well as modern lattes, smoothies and baking. The powder is sugar-free, vegan, gluten-free and non-GMO, offering a pure green tea ingredient for home and professional use.

What distinguishes this matcha from everyday green tea?

Ceremonial matcha uses the youngest, shaded tea leaves, which yield a brighter color, finer texture and a more complex flavor profile than sencha or brewed leaves. This variety is milled specially for whisking into a frothy cup and is not formulated for high-heat extraction like bulk cooking powders.

• First harvest leaves for fresh, delicate flavor
• Stone-milled to a superfine powder for smooth whisking
• Intended for usu-cha (thin) and koicha (thick) preparations
• Produced in Nishio, a noted matcha-growing region

How should I prepare a traditional bowl of matcha?

Whisking matcha is quick and ritualistic: sift the powder, add hot (not boiling) water, then whisk in a rapid zigzag to create a light froth. Adjust powder and water to taste—less powder for a thin brew, more for a richer bowl.

• Sift 1–2 teaspoons of matcha into a bowl to remove clumps
• Use water 75–80°C (167–176°F) to avoid bitterness
• Whisk briskly with a bamboo whisk until frothy
• For lattes, blend with warm milk or plant-based alternative

Can I use this matcha in recipes and drinks?

Yes—while formulated for traditional whisked tea, this matcha integrates well into lattes, smoothies, desserts and savory recipes. Because it’s ceremonial-grade, it brings a clean, vivid green color and nuanced flavor to culinary creations where taste and appearance matter.

• Stirs smoothly into milk for vibrant matcha lattes
• Adds color and flavor to baked goods and frozen desserts
• Mixes into smoothies and protein shakes for a plant-based boost
• Use sparingly in cooking to preserve delicate flavors

How is quality ensured from farm to bag?

AIYA has managed matcha production for generations, overseeing cultivation, shading, harvesting and stone-milling to preserve leaf integrity. The process focuses on minimal processing and traceability so the finished powder reflects the origin and care invested during every step.

• Sourced from Nishio, a region known for matcha cultivation
• Harvested and processed to retain color and aromatic compounds
• Stone-milling produces a fine, even particle size
• Packaged to protect freshness and prevent moisture exposure

Who is this for? This AIYA ceremonial matcha is suited for tea purists, café owners, home baristas and bakers who want an authentic Japanese-first-harvest powder with a refined flavor and smooth texture. It’s appropriate for anyone seeking a natural, versatile green tea ingredient that fits vegan, gluten-free and sugar-free diets, and for those who value careful sourcing and traditional production methods.

Ingredients

100% Matcha Green Tea