AIYA SINCE 1888 Ceremonial Grade Matcha 30g Tin — First-Harvest, Vegan & Gluten-Free

AIYA Since 1888 Ceremonial Grade Matcha is a 30g tin of first-harvest Japanese green tea powder crafted for traditional whisked tea with a bright jade color and smooth natural sweetness.

Harvested and stone-ground in Nishio, Japan, this ceremonial matcha is formulated for pure tea preparation and lightweight daily rituals. The powder is gluten-free, vegan, non-GMO, sugar-free, and kosher-certified, reflecting Aiya's family tradition of matcha production that stretches back to 1888.

What does this matcha taste like and how is it best enjoyed?

This first-harvest ceremonial matcha balances mild sweetness with a gentle vegetal astringency, ideal for thin-style (usu-cha) preparations. It’s designed to be whisked with hot water so the delicate flavors and aroma are prominent without added sweeteners.

• Flavor profile: subtle umami, light vegetal notes, faint natural sweetness
• Preparation: whisk 1–2 teaspoons with 70–80°C water for smooth froth
• Best served: pure (hot water) or as a refined base for matcha lattes
• Visual cue: bright jade-green suspension indicates freshness

How pure and safe is the product for dietary preferences?

AIYA Ceremonial Matcha is 100% Japanese green tea powder with certifications and ingredient transparency suited to many diets. The tin contains only ground tea leaves—no additives, sweeteners, or fillers—making it compatible with vegan, gluten-free, and sugar-free lifestyles.

• Certifications: non-GMO, kosher-certified
• Free from: gluten, sugar, dairy, and animal-derived ingredients
• Labeling: single-ingredient matcha for clean recipe use
• Storage: reseal tin to preserve aroma and color

How should I prepare and store this 30g tin to keep it fresh?

To maximize flavor and color, prepare matcha with slightly cooled hot water and whisk briskly until frothy. Keep the tin tightly sealed in a cool, dry place away from direct sunlight; refrigeration is optional for long-term storage but avoid moisture.

• Standard brew: 1–2 teaspoons per 60–90 ml water at ~75°C
• Whisking: bamboo chasen or small electric frother for best crema
• Storage: reseal, keep cool and dry; refrigerate for extended freshness
• Use timeframe: enjoy within weeks after opening for peak color and aroma

Why choose Aiya’s ceremonial matcha over other grades?

Aiya’s offering is positioned for traditional tea enjoyment, featuring first-harvest leaves that deliver a vivid green hue and a refined mouthfeel. The brand’s long family history and control over cultivation and milling processes support consistent quality.

• First-harvest selection for delicate flavor
• Stone-milling tradition contributes to fine texture
• Trusted company heritage since 1888 ensuring traceability
• Versatile: suitable for tea ceremony and everyday drinking

Who is this for? This 30g tin is intended for tea purists, matcha newcomers seeking a dependable ceremonial experience, and anyone wanting a premium, single-ingredient green tea powder that fits vegan and gluten-free diets. It’s a compact choice for daily whisked tea, small gatherings, or as a refined base for crafted matcha beverages.

Ingredients

100% PURE MATCHA GREEN TEA POWDER