Ahlia Baharat Lebanese Seven-Spice Blend 8.1 oz jar — All-Natural, No Additives, Finely Ground Aromatic Seasoning

Ahlia's Baharat (Seven Mix Spices) is a finely ground, 100% natural spice blend crafted from traditional Levantine recipes. Packed in an 8.1 oz (230 g) jar, this mix combines cardamom, cumin, cloves, and complementary spices to create a balanced, fragrant seasoning. It’s designed to simplify cooking—no measuring or separate spices required—while preserving the bright oils and aromas that make Middle Eastern cuisine distinctive.

How will this spice mix change my everyday cooking?

Adding Ahlia Baharat layers complex sweet, smoky, and mildly warm notes to simple dishes without dominating them. It works as a finishing sprinkle, a rub for proteins, or a base for sauces and stews, giving familiar recipes new depth in one step.

• Use as a dry rub for chicken, lamb, or beef before grilling or roasting.
• Stir into rice or couscous for fragrant, restaurant-style side dishes.
• Add to stews or braises to deepen savory flavors.
• Mix with olive oil or yogurt for a quick marinade.

What are the main ingredients and how pure is the blend?

The blend emphasizes classic Levantine spices: cumin, cardamom, and cloves, rounded out by black pepper, nutmeg, coriander, and cassia. Ahlia markets this Baharat as free from artificial fillers and additives, making it suitable for many dietary preferences.

• Finely ground mix for even distribution and consistent seasoning.
• No artificial colors, fillers, or added preservatives.
• Vegan- and halal-friendly composition for broad use.
• Packaged to retain volatile oils and aroma.

How should I use Baharat for best results on meats and rice?

For meats, rub a generous coating on the surface and let it rest before cooking to let flavors penetrate. For rice, add a teaspoon or two into the cooking liquid or sauté briefly with oil and onions to bloom the spices and release aroma.

• Grilling/roasting: apply 1–2 tablespoons per pound of meat as a rub.
• Marinades: blend with yogurt, lemon, or olive oil for 30–120 minutes.
• Rice/pilaf: stir in ½–1 tsp per cup of uncooked rice, adjust to taste.
• Stews: add early for integrated flavor or near the end for bright finish.

How is freshness preserved and what format does it come in?

Ahlia ships the blend in a sealed 230 g jar with a practical shaker cap, designed to maintain potency from first use to last. The packaging balances airtight protection with convenient dispensing for everyday cooking.

• 8.1 oz (230 g) glass or durable jar for pantry storage.
• Shaker cap for controlled sprinkling and measuring.
• Sealed to lock in natural oils and aromatic compounds.
• Generous size suited to family kitchens and frequent cooks.

Who is this for? Ahlia Baharat is ideal for home cooks who want a fast path to authentic Middle Eastern flavor—grilling enthusiasts, busy families, and anyone who seasons often and prefers a single, high-quality blend over mixing many spices. It’s also well suited to cooks exploring Levantine recipes, chefs seeking consistent seasoning, and pantry-builders who value natural ingredients without additives.

Ingredients

Coriander, Cumin, Black Pepper, Pimento (Allspice – sweet, mild & slightly tangy), Cinnamon, Cloves, Cardamom, Nutmeg, Salt.