Agrumato Lemon Olive Oil — Cold-Pressed Italian Extra Virgin, 16.9 fl oz, Small-Batch Citrus Finishing Oil

Agrumato Lemon Olive Oil is a small-batch, cold-pressed Italian extra virgin olive oil made by milling whole lemon peel with olives to create a natural, bright citrus finishing oil.

Harvested and produced in Italy using traditional techniques, this Agrumato bottling captures the essential oils from fresh lemon zest during milling rather than adding flavor afterward. The result is a refined, aromatic oil designed to be used as a finishing touch on salads, seafood, vegetables, pasta, and grilled dishes. It’s crafted to deliver a lively citrus note while preserving the olive oil’s natural character, with no additives or artificial flavors.

How is Agrumato Lemon Olive Oil made differently from infused oils?

Instead of steeping lemon or adding extracts after milling, Agrumato’s method crushes whole lemons together with olives so the zest’s volatile oils become part of the oil during extraction. This produces a cleaner, more integrated citrus profile that performs differently in cooking and finishing.

• Whole lemons and olives milled together, not post-extraction flavoring
• Cold-pressing preserves aromatic compounds and antioxidants
• Small-batch production ensures consistent freshness and aroma

What dishes benefit most from this citrus extra virgin olive oil?

Use it as a final drizzle where a bright lemon lift enhances without overpowering the ingredients. The oil pairs especially well with delicate proteins and simple preparations that welcome a fragrant citrus finish.

• Drizzle over grilled or roasted seafood and shellfish
• Finish mixed greens, grain bowls, or simple caprese-style salads
• Brighten plain pasta, steamed vegetables, or potato dishes
• Add a delicate touch to grilled chicken, vegetables, or bruschetta

What should I expect in flavor and quality from a cold-pressed Italian Agrumato?

Expect a light, aromatic oil with a clear lemon uplift layered over the olive fruitiness. Because it’s cold-pressed in small batches, the texture stays smooth and the aromatic notes remain vibrant rather than flat or artificial.

• Fresh citrus aroma from actual lemon zest captured during milling
• Balanced mouthfeel—light, not greasy—ideal for finishing dishes
• No preservatives, additives, or artificial ingredients

How should I store and use this finishing oil to keep it at peak quality?

Keep the bottle away from heat and direct sunlight to preserve aroma and prevent oxidation. Use it as a finishing oil rather than a primary cooking oil so its delicate lemon character remains noticeable.

• Store in a cool, dark place and seal tightly after each use
• Use within a reasonable time after opening to enjoy full flavor
• Apply after cooking or on cold preparations for best aromatic impact

Who is this for? Agrumato Lemon Olive Oil suits home cooks and food lovers who want a premium, natural citrus lift without artificial flavors—chefs seeking a refined finishing oil, seafood and salad fans wanting a brighter plate, and anyone building a pantry of clean, gourmet ingredients. If you value small-batch Italian production, authentic technique, and a versatile oil that elevates simple recipes, this bottle is designed for you.

Ingredients

Extra virgin olive oil, fresh lemons