Agrumato Lemon Olive Oil — 6.76 fl oz Cold-Pressed Italian Extra Virgin, Co-Pressed Fresh Citrus Zest for Finishing

Agrumato Lemon Olive Oil is a small-batch, cold-pressed Italian extra virgin olive oil produced by crushing whole lemons with olives to deliver a bright, authentic citrus finish.

Made using the traditional citrus co-press method, this Agrumato lemon olive oil captures lemon zest oils during milling rather than relying on post-production infusion. The result is a lighter, aromatic finishing oil with clean citrus notes that enhance seafood, salads, pasta, vegetables, and grilled dishes. Bottled in a 6.76 fl oz size, it’s designed for drizzling and finishing rather than high-heat cooking, bringing a restaurant-style touch to home kitchens without added ingredients or preservatives.

How is Agrumato Lemon Olive Oil different from infused lemon oils?

Unlike infused products that add flavor after processing, Agrumato uses a true citrus co-pressed technique: whole lemons are crushed together with olives so the natural zest oils integrate into the oil during extraction. This preserves volatile aromas and creates a brighter, more authentic citrus character that behaves like a natural extension of the olive oil rather than a separate flavoring layer.

• Co-pressed lemons and olives during milling for authentic zest oil capture
• No added essences, extracts, or artificial flavorings
• Retains fresh aroma and natural antioxidants from careful cold pressing

When should I use this oil in cooking and serving?

Agrumato Lemon Olive Oil is intended as a finishing oil to add lift and brightness at the end of cooking or directly on plated dishes. Use it to brighten seafood, deglaze warm vegetables, dress salads, or drizzle over pasta and grilled proteins—best applied cold or at moderate temperatures to preserve aroma.

• Drizzle on grilled fish, shrimp, or scallops for citrus lift
• Toss with warm pasta or steamed vegetables just before serving
• Finish salads, bruschetta, or goat cheese crostini for a fresh tang

What should I expect in flavor and texture?

The oil delivers a bright lemon aroma with the smooth mouthfeel of extra virgin olive oil. The citrus presence is lively but balanced—accenting dishes without overwhelming them—while the cold-pressed olive base provides a silky, slightly fruity texture that spreads and coats evenly.

• Fresh lemon zest aroma with clean, citrus top notes
• Balanced olive oil body—silky and slightly fruity
• Light, non-greasy finish ideal for finishing and presentation

How should I store and use the 6.76 fl oz bottle to keep it fresh?

Keep the oil in a cool, dark place away from direct heat and light to preserve its delicate citrus aromas. Use within a few months of opening for best flavor; the smaller 6.76 fl oz size is designed to encourage frequent use while minimizing oxidation and aroma loss.

• Store in a cupboard or pantry, away from stovetop heat
• Reseal tightly after each use to limit air exposure
• Consume within months of opening for peak freshness

Who is this for: Agrumato Lemon Olive Oil suits home cooks, chefs, and food enthusiasts looking for a premium finishing oil that elevates dishes with genuine citrus character. If you value small-batch, single-ingredient pantry staples and want a bright, natural lemon note without artificial additives, this cold-pressed Italian extra virgin oil is made to enhance weeknight meals and special-occasion plates alike.

Ingredients

Extra virgin olive oil, fresh lemons