AGROSEVILLA Sliced Black Olives 33 oz Pouch — Spanish ripe olives, pre-sliced for pizza & salads

These ready-to-use sliced black olives come from Spanish olives selected for a firm texture and mellow, savory flavor. Packaged in a bulk 33-ounce pouch, they save preparation time and maintain bite and consistency whether added to hot dishes or fresh salads. The product is aimed at foodservice kitchens, caterers, and home cooks who use olives regularly and prefer a convenient, shelf-ready option sourced from Mediterranean growers.

How do AGROSEVILLA sliced black olives save time in busy kitchens?

Each olive is pre-sliced to a consistent thickness so you can skip trimming and slicing during prep. That reduces labor, speeds assembly, and lowers waste from uneven cuts. The pouch format simplifies storage and portioning for high-volume cooking.

• Pre-sliced for immediate use on pizzas, salads, and sandwiches
• Consistent slice size eliminates extra prepping and blade work
• 33 oz bulk pouch reduces refill frequency in busy settings

Will these olives hold up when baked or cooked?

Ripe Spanish black olives in this product have a firm texture designed to retain shape and flavor under heat. They stay intact when placed on pizzas, baked pastas, and hot casseroles, contributing savory notes without turning mushy. They also drain well so they won’t overly water down sauces or dough.

• Firm bite maintains structure during baking and sautéing
• Mellow savory taste complements hot and cold recipes
• Proper brine and packing help control moisture release when heated

What recipes and uses are best for a 33 oz pouch?

The large pouch is designed for menus and households that use olives frequently: pizza stations, pasta bars, salad bars, sandwich shops, and catering. Versatile enough for tapenades, antipasti platters, and mixed salads, the slices distribute evenly for consistent flavor in every serving.

• Ideal topping for artisan and commercial pizza lines
• Ready for pasta salads, wraps, and sandwich counters
• Useful for large-batch tapenades, antipasti trays, and catering orders

How should I store and portion the pouch for freshness?

After opening, keep the pouch sealed and refrigerated to preserve texture and flavor. Use clean utensils to scoop slices to prevent contamination and transfer leftovers to an airtight container if needed. The portion-friendly pouch makes it easy to measure servings for recipes and reduce waste.

• Refrigerate after opening and reseal pouch or transfer to airtight container
• Use clean spoons or tongs to portion to avoid spoilage
• Measure by weight or volume for consistent recipe yields

Who is this for: AGROSEVILLA Sliced Black Olives, 33 oz, are made for chefs, caterers, restaurant operators, foodservice managers, and active home cooks who want authentic Spanish olives without the prep. If you run a pizza shop, deli, salad bar, or simply entertain often and need a reliable Mediterranean ingredient that blends savory flavor with convenience, this bulk pouch is built to perform.

Ingredients

Olives, Water, Salt, Ferrous Gluconate