Aged & Charred Maple Brown Sugar Old Fashioned Mixer - 8 oz Small-Batch Syrup, Real Maple & Aromatic Bitters

Aged & Charred Maple Brown Sugar Old Fashioned Mix is a small-batch cocktail syrup that brings real maple and brown sugar warmth to ready-made Old Fashioned cocktails.

This concentrated mixer is formulated to simplify craft cocktail making at home while preserving the layered flavor profile of a hand-built Old Fashioned. Made with real maple flavor, brown sugar, and a blend of aromatic bitters and spices, the syrup delivers toasted-sugar, vanilla, and gentle spice notes that complement bourbon or rye. It’s alcohol-free, non-GMO, and gluten-free, offering consistent, bar-quality pours without lengthy prep or measuring.

How does this mixer change my Old Fashioned routine?

Instead of muddling sugar, measuring bitters, and balancing citrus, this syrup compresses those steps into a single, repeatable pour. It cuts time while keeping the cocktail’s warm, caramel notes prominent. Use it when making individual drinks or batch cocktails for gatherings.

• Add 1 part mixer to 3–4 parts whiskey for a balanced Old Fashioned.
• Stir over ice for 20–30 seconds for proper dilution and chill.
• Garnish with orange peel or a cherry to enhance aromatic oils.
• Multiply ingredients for quick party batching without extra tools.

What flavors will I taste in a Maple Brown Sugar Old Fashioned?

The mix emphasizes deep maple and caramelized brown sugar with supporting layers that round out the cocktail without overwhelming the spirit. Subtle vanilla and gentle baking spices add warmth, while aromatic bitters contribute a faint herbal backbone.

• Primary: rich maple and caramelized brown sugar.
• Secondary: toasted sugar, soft vanilla, and mild spice.
• Supporting notes: blended aromatic bitters for balance.
• Finished profile: warm and layered, accenting whiskey rather than masking it.

Which spirits and serving styles work best with this syrup?

Bourbon and rye are the classic partners because their grain and oak characteristics pair naturally with maple’s sweetness. The syrup is versatile enough for stirred-up Old Fashioneds, whiskey-forward cocktails, or creative variations like maple-spiced sours and seasonal highballs.

• Best with: bourbon for round sweetness, rye for spicy contrast.
• Try in: stirred Old Fashioned, maple-spice sour, or whiskey highball.
• Adjust ratio for sweetness: reduce syrup for a drier drink.
• Serve: over a single large ice cube or in a rocks glass for tradition.

How should I store and use the product for best results?

Because it’s made in small batches without preservatives, store the mixer refrigerated after opening and use within the suggested timeframe to retain peak flavor. The product is intended for consistent, repeatable mixes—perfect for home bartenders who want reliable results with minimal fuss.

• Unopened: store in a cool, dark place away from heat.
• Opened: refrigerate and consume within 3–4 months for best flavor.
• Shake gently before use if settling occurs; pour measured servings.
• Non-GMO, gluten-free, and alcohol-free base for flexible pairing.

Who is this for? Home bartenders, hosts, and cocktail lovers who want a dependable, flavorful shortcut to craft-quality Old Fashioneds will appreciate this syrup. It’s also well suited for people experimenting with autumnal or dessert-style cocktails, bars looking to speed service without sacrificing taste, and anyone who prefers consistent, small-batch mixers made from recognizable ingredients. If you value real maple notes, easy preparation, and a balanced sweet-spice profile that enhances whiskey instead of hiding it, this mix is designed to make quality cocktails faster and more approachable.

Ingredients

Water, Cane Sugar, Orange Peel, Cherry, Aromatic Bitters, Cinnamon, Clove, Citric Acid (for freshness)