Adkins Farm Style Sausage Seasoning 16 oz — All-Natural, Non-GMO MSG-Free Blend for Pork, Venison, Turkey

Adkins Farm Style Sausage Seasoning is an all-natural 16 oz blend designed to flavor up to 50 lb of meat for sausages, wild game, and everyday cooking.

Whether you're making breakfast links from pork, grinding venison after a hunt, or seasoning turkey for a family meal, this ready-to-use seasoning simplifies the process. The 16-ounce pouch stretches far—one bag seasons approximately 50 pounds of meat at the recommended rate of 2 tablespoons per pound—so it’s a practical choice for home butchers, hunters, and hobby charcutiers. It’s labeled non-GMO, MSG-free, and gluten-free for straightforward pantry-friendly use.

How do I use this seasoning to make sausage at home?

Prepare ground meat and mix the measured seasoning evenly to create a consistent flavor profile. The suggested ratio is 2 tablespoons per 1 pound of meat; adjust slightly to taste. After mixing, refrigerate for a short period so the spices meld before stuffing or cooking.

• Use 2 tbsp seasoning per 1 lb meat for balanced flavor.
• Combine spices with meat, then rest briefly to let flavors marry.
• Suitable for stuffing casings, forming patties, or bulk chubs.

What types of meats and preparations work best with this mix?

This Farm Style blend is versatile across proteins—pork, beef, venison, turkey and other wild game all take the seasoning well. It works for fresh sausages, breakfast links, burgers, meatloaf, and as a rub for grilling or smoking. The seasoning’s balanced profile complements both lean and fatty meats without overpowering natural flavors.

• Perfect for pork sausage, venison links, and turkey burgers.
• Use as a rub for grilling, smoking, or roasting meats.
• Mixes evenly into both ground and coarsely chopped preparations.

How much will one 16 oz bag actually season?

One 16-ounce pouch covers roughly 50 pounds of meat when used at the suggested 2 tablespoons per pound. That makes it economical for large batches, seasonal hunting processing, or meal prepping. Keep extra on hand for batches of patties, sausages, or bulk cooking projects.

• 16 oz bag = about 50 lb seasoned at the recommended ratio.
• Good value for hunters, small-scale producers, or family meal prepping.
• Store in a cool, dry place to maintain freshness between uses.

Is this seasoning free from common allergens and additives?

The formula is marketed as all-natural, non-GMO, MSG-free, and gluten-free, making it suitable for many dietary preferences. While it avoids those specific additives, always check the package for full ingredient and allergen declarations if you have sensitive dietary needs. For bulk or commercial use, confirm labeling for your regulatory requirements.

• Marked non-GMO and free of added MSG.
• Gluten-free labeling for broader compatibility.
• Read the product label for complete ingredient and allergen information.

Who is this for? Home cooks who make their own sausages, hunters processing game, backyard charcuterie enthusiasts, and anyone wanting a convenient, all-natural seasoning for large meat batches will find this Adkins blend useful. It’s tailored to people who value a ready-made, shelf-stable spice mix that delivers consistent, farm-style sausage flavor without complicated prep. Keep a pouch in the pantry if you frequently prepare bulk meats or enjoy crafting sausages and smoked specialties at home.

Ingredients

Salt, Sage, Crushed Red Pepper, Sugar, Black Pepper, Ground Red Pepper, Paprika