AcreMade Plant-Based Egg Substitute Powder 5.6 oz — Vegan, Shelf-Stable, 3g Pea Protein

AcreMade Plant-Based Egg Substitute is a shelf-stable dry powder made from non-GMO pea protein that rehydrates into a versatile, vegan egg replacer for cooking and baking.

This single-serve 5.6 oz pack is designed for everyday use and emergency pantry storage: it supplies 3 grams of pea protein per prepared serving, is free from the top nine allergens, low in sodium, and carries a multi-year minimum shelf life. Made in Minnesota from yellow field peas grown in North America, the powder aims to be an animal-free, lower-carbon alternative to chicken eggs while working well in scrambles, baked goods, sauces, and meal prep.

How do I prepare AcreMade powder to replace two eggs?

Making a two-egg equivalent is quick and straightforward — mix, whisk, and cook or bake depending on your recipe.

• Combine 1.5 tablespoons of dry powder with 1/3 cup cold water and whisk until smooth.
• For stovetop scrambles, heat a preheated skillet to medium-high and cook until the desired firmness.
• Microwave option: cook for 1–2 minutes, checking texture halfway for preferred consistency.
• For baking, hydrate and blend with wet ingredients or add dry ingredients first and add water later as specified in recipes.

What kinds of recipes work best with this egg replacer?

The powder performs well across both savory and sweet applications, providing structure and moisture without egg flavor. It’s optimized for recipes where eggs act as binders or moisture providers.

• Breakfast: scrambles, omelets, tofu-style scrambles, and breakfast burritos.
• Baking: cakes, muffins, cookies, pancakes, and quick breads when used with recommended hydration.
• Cooking: sauces, batters, meat-free patties, and egg-free quiches.
• Outdoor or emergency use: lightweight for camping and long-term food storage.

Is AcreMade safe for people with common food allergies and special diets?

AcreMade is formulated to avoid the nine most common allergens and fits many dietary preferences, but always check the package if you have severe allergies. The product is non-GMO, vegan, and contains no cholesterol or saturated fat.

• Free from: eggs, dairy, soy, gluten, peanuts, tree nuts, shellfish, sesame, and other major allergens.
• Nutrition highlights: 3 g protein and 2 g fiber per prepared serving, low sodium, plant-based.
• Manufacturing: produced in Minnesota using peas from the US and Canada.
• Storage: keep sealed in a cool, dry place for a minimum two-year shelf life.

How does choosing this powder impact sustainability compared with eggs?

Using a pea-protein egg alternative can reduce the environmental footprint associated with animal agriculture and support soil health through legume cultivation. AcreMade emphasizes lower resource use and longer shelf stability to limit waste.

• Ingredient: made from yellow field peas that support nitrogen fixation in soils.
• Carbon and resource impact: generally lower than animal egg production.
• Longevity: multi-year shelf life lowers spoilage and food waste risks.
• Packaging: compact dry format suitable for pantry, travel, and emergency kits.

Who is this for: AcreMade Plant-Based Egg Substitute is aimed at vegans, people with egg or other food allergies, anyone seeking lower-saturated-fat alternatives, bakers wanting a reliable egg replacer, and outdoor or preparedness shoppers needing shelf-stable protein options. If you want a neutral-flavored, easy-to-use powder that swaps into many egg-based recipes while supporting plant-forward and allergen-conscious diets, this product provides a practical choice without refrigeration.