Accpo Lobster Base Paste Concentrated Seafood Stock, Pack of 2 (2 x 8 oz) — Makes ~9.5 Quarts per Jar, Rich Umami

Accpo Better Than Bouillon Premium Lobster Base is a concentrated lobster broth paste made from cooked lobster and spices that quickly creates rich, restaurant-style seafood stock for soups, sauces, and risottos.

This concentrated paste transforms a small scoop into a full-bodied lobster broth without the time and effort of simmering shells for hours. Made in the United States from select cooked lobster and carefully balanced seasonings, the base dissolves easily in hot water to yield about 9.5 quarts (roughly 38 servings) per 8-ounce jar, and this listing includes two jars for pantry-ready quantity. It’s formulated as a flexible seasoning: adjust strength by adding more or less paste, use it as a finishing touch or the simmering foundation for complex seafood dishes.

How do I convert the paste into lobster broth?

Making broth is fast and repeatable—dissolve the paste into warm water and stir until smooth. The paste was designed to disperse evenly so you can taste and tweak strength as you go.

• Standard ratio: about 1 teaspoon per 8 fl oz (1 cup) of hot water for a mild broth.
• For richer stock, increase to 1½–2 teaspoons per cup or simmer with aromatics.
• Use warm water first to fully dissolve; strain if adding solids or aromatics later.
• One 8 oz jar yields approximately 9.5 quarts of broth; this pack contains two jars.

What dishes benefit most from this lobster base?

The paste brings a concentrated lobster flavor that enhances a wide range of seafood-focused recipes without diluting texture or color. It works well wherever you want a clear, intense lobster note or a savory umami backbone.

• Classic lobster bisque, chowders, and creamy seafood soups.
• Risottos, paellas, and seafood pilafs needing a seafood stock boost.
• Pan sauces for seared scallops, shrimp, or lobster tails.
• Stews, marinades, and compound butters for added depth.

How should I store and handle the jars?

The product is shelf-stable until opened; after opening, refrigerate to preserve freshness and prevent drying. Use clean utensils to scoop paste to avoid contamination and keep the jar tightly sealed between uses.

• Store unopened jars in a cool, dry pantry away from direct heat or sunlight.
• Refrigerate after opening and use within typical refrigerated shelf-life guidelines.
• Use a dry, clean spoon to remove paste and reseal the lid firmly after each use.
• Label or note the opening date if you rotate pantry items frequently.

Can this lobster base replace homemade stock in recipes?

Yes—this concentrated paste is formulated to stand in for freshly simmered lobster stock in many recipes, saving hours without sacrificing savory depth. While fresh stock offers nuances from long-simmered shells, the paste reproduces the key flavors and aroma drivers cooks seek.

• Substitute one cup of homemade stock with one cup of water plus the recommended paste amount.
• Adjust seasoning after tasting; paste adds both flavor and salt, so season gradually.
• Combine with sautéed aromatics or a splash of wine for more complex sauces.
• Great for scaling recipes or when shells aren’t available.

Who is this for? Home cooks, professional chefs, and seafood lovers who want reliable lobster flavor on demand will value Accpo Better Than Bouillon Premium Lobster Base. It’s ideal for busy kitchens that need consistent, high-impact seafood stock without long simmer times—perfect for weeknight dinners, catering, restaurants, and anyone building a well-stocked pantry for flavorful seafood cooking.

Product details: Item package dimensions approximately 8.61 cm L × 9.40 cm W × 29.39 cm H; package weight about 0.848 kg. Product type: Grocery. Country of origin: United States.