Acclaim White Wine Vinegar 1 Gallon (128 oz) — 5% Acidity, Light Fruity Flavor for Dressings & Pickling

Acclaim Gourmet White Wine Vinegar is a 1-gallon, 5% acidity culinary vinegar made from fermented white wine, delivering a light, fruity tang suited for dressings, sauces, pickling, and everyday professional kitchen use.

This Acclaim white wine vinegar is crafted for cooks who want a subtler, fruit-forward acidity than common distilled white vinegar. Made by fermenting white wine into acetic acid and adjusting to culinary strength, it offers a golden hue and delicate aroma that complements vegetable-forward dishes, marinades, and classic vinaigrettes.

How does this vinegar change dressings and vinaigrettes?

Because it carries a mild, fruity profile, Acclaim white wine vinegar brightens dressings without dominating herbs or olive oil. It blends smoothly into emulsions and helps lift the overall flavor balance of a salad while keeping the dressing light and refined.

• Add 1–2 tablespoons per cup of oil for a balanced vinaigrette.
• Use with Dijon mustard for stable emulsions that cling to greens.
• Pairs well with fresh herbs, shallots, and citrus zest.

Can I use it for pickling and preserving?

Yes—this vinegar’s 5% acidity is suitable for many quick-pickle recipes and brines that call for culinary-strength vinegar. Its gentle flavor enhances vegetables like onions, beets, and carrots without overwhelming their natural sweetness.

• Mix 1 part vinegar to 1 part water for refrigerator pickles.
• Add sugar, salt, and pickling spices to create balanced brines.
• Ideal for short-term pickling and flavoring condiments.

What culinary uses does it have beyond salads?

Acclaim white wine vinegar is a versatile pantry staple that works in sauces, marinades, soups, and seafood preparations. It can tenderize proteins mildly, deglaze pans, or brighten soups and stews during finishing without adding heavy acidity.

• Use in marinades for chicken, fish, or vegetables to add delicate tang.
• Deglaze pans for pan sauces, then finish with butter or herbs.
• Stir into soups or stews near the end to enhance overall brightness.

How is Acclaim white wine vinegar different from other vinegars?

This product balances fruity wine character with standardized culinary acidity, producing a milder taste than distilled white vinegar and a fruitier profile than rice vinegar. Its golden color and subtle aromatics make it appropriate where clarity of flavor matters.

• 5% acidity for predictable culinary results.
• Fruitier notes compared with neutral distilled white vinegar.
• Restaurant-sized 1-gallon packaging for frequent use.

Who is this for: Acclaim Gourmet White Wine Vinegar suits home cooks, caterers, and professional kitchens that need a reliable, foodservice-sized vinegar with a refined flavor. Choose this 128‑ounce bottle if you prepare salads, sauces, pickles, or batch recipes regularly and want a consistent, mild vinegar that enhances ingredients without overpowering them.

Ingredients

White Wine Vinegar (diluted with water to 5% acidity) and potassium metabisulfite (as a preservative).