Absolutely Gluten Free Original Flatbread Crackers, 5.29 oz (12-Pack) — Grain-Free, Crispy Snack

Absolutely Gluten Free Original Flatbread are crisp, grain-free flatbread crackers made from tapioca, potatoes and eggs for a crunchy, allergy-friendly snack.

These flatbreads from Absolutely offer a simple-ingredient alternative to conventional crackers, designed for people avoiding gluten, grains, soy or corn. Each 5.29-ounce pack delivers a thin, crunchy base that works on its own or as the foundation for spreads, cheeses and small bites. The product is certified Kosher and crafted to be versatile in both everyday snacking and entertaining.

What ingredients create the texture and flavor of these flatbreads?

The texture comes from a blend focused on naturally grain-free starches and eggs, producing a light crispness and neutral flavor that complements many toppings. There are no wheat or corn-based flours, so the crackers stay airy and won’t overpower accompaniments.

• Tapioca and potato starch provide the crunchy, lightweight base.
• Eggs add structure and a balanced mouthfeel.
• Simple seasoning keeps flavor subtle for pairing versatility.

How can I use Absolutely Gluten Free flatbreads at home or for entertaining?

These flatbreads are a flexible base for snacks, appetizers and light meals—great for cheese boards, dips, or individual hors d’oeuvres. Their neutral taste lets you switch between savory and slightly sweet toppings without clashing.

• Top with soft cheeses, cured meats, or vegetable spreads for party platters.
• Serve alongside hummus, guacamole, or olive tapenade for dipping.
• Use as a crisp, single-serving base for bruschetta-style bites.

Are these crackers suitable for people with common food sensitivities?

Yes: the recipe is free from wheat, gluten, corn and soy, making them appropriate for many restricted diets. They’re also grain-free and certified Kosher, which helps meet additional dietary and cultural needs.

• Gluten-free and grain-free formulation for wheat-free lifestyles.
• No corn or soy ingredients—useful for several allergy-aware diets.
• Kosher certified for year-round and holiday use.

How should I store and serve a 5.29-ounce pack to keep crackers crisp?

Keep the sealed pack in a cool, dry place away from direct sunlight; once opened, reseal or transfer to an airtight container to preserve crunch. Enjoy within a few days after opening for best texture, or store sealed packs until ready to use.

• Store unopened at pantry temperature away from heat and moisture.
• After opening, use an airtight container or zipper bag for freshness.
• Serve at room temperature to maintain optimal crunch and flavor.

Who is this for: Absolutely Gluten Free Original Flatbread is aimed at shoppers seeking a grain-free, gluten-free cracker that still delivers a satisfying crunch—ideal for people with wheat, corn or soy sensitivities, those following grain-free or gluten-free lifestyles, and anyone who wants a neutral-tasting cracker to pair with cheeses, dips, and appetizers.