ABC Sweet Soy Sauce Kecap Manis 20.2 oz Pack of 3 — Thick Palm-Sugar Glaze for Grilling & Stir-Fries

ABC Sweet Soy Sauce (Kecap Manis) is a thick, palm-sugar–sweetened Indonesian soy condiment ideal for glazing, marinating, or finishing a wide range of savory dishes.

Made in Indonesia, this kecap manis blends soy with palm sugar to create a syrupy, umami-rich sauce that adds sweet-savory depth to grilled meats, stir-fries, noodles, and vegetables. Packaged in convenient 20.2-ounce bottles and sold as a three-pack, it supplies enough sauce for regular home cooking, weekend barbecues, or small-batch restaurant use.

How does ABC Kecap Manis change the flavor of grilled and roasted dishes?

When brushed onto meat, poultry, seafood, or tofu, the sauce caramelizes under heat, producing a glossy, slightly sticky coating with balanced sweet and savory notes. It emphasizes caramelized aromatics without overpowering the primary ingredient, and pairs especially well with char and smoke.

• Creates a caramelized glaze on grilled cuts and skewers
• Balances saltiness with palm sugar sweetness
• Enhances Maillard browning for deeper savory flavor

What are the simplest ways to use this sweet soy sauce in everyday cooking?

ABC Kecap Manis works as a quick finishing drizzle, an easy stir-fry sauce base, or a one-step marinade. A tablespoon or two added toward the end of cooking enriches sauces and fried rice without extra steps.

• Stir into fried rice or noodles for instant seasoning
• Mix with garlic and lime for a fast marinade
• Use as a dipping sauce or finishing glaze on roasted vegetables

Can I substitute kecap manis for other condiments in recipes?

Yes—its thick, sweet-savory profile makes it a versatile substitute for hoisin, teriyaki, or a sweetened soy glaze in many recipes, though it is sweeter and more syrupy than regular soy sauce. Adjust quantities to taste and reduce other sweeteners when replacing them with kecap manis.

• Replace hoisin or teriyaki in stir-fries at a 1:1 ratio, tasting as you go
• Reduce added sugar when using in dressings or marinades
• Thin with water or stock if a lighter seasoning is needed

How should I store and use the three-pack to keep quality consistent?

Keep unopened bottles in a cool, dry pantry away from direct sunlight. After opening, refrigerate to preserve flavor and extend freshness; the sauce’s sugar content helps its shelf life, but refrigeration will maintain best quality.

• Store unopened in pantry; avoid heat sources
• Refrigerate after opening and use within several months for best flavor
• Shake well before each use to reblend any settled sugars

Product origin: Indonesia—this ABC Kecap Manis follows a classic Southeast Asian recipe, blending soy and palm sugar for authentic sweetness and depth.

Who is this for: Home cooks, grill enthusiasts, and small food-service operators seeking an authentic Indonesian sweet soy sauce to add fast, reliable sweetness and umami to marinades, glazes, and everyday Asian-style recipes. It suits anyone who wants a ready-made condiment that elevates fried rice, noodles, roasted vegetables, and grilled proteins with minimal effort.

Ingredients

'SUGAR (CONTAINS SODIUM METABISULPHITE), WATER, SALT, SOYBEANS, WHEAT, SODIUM BENZOATE, AS A PRESERVATIVE.'