ABC Sweet Soy Kecap Manis Thick Indonesian Sweet Soy Sauce 20.3 oz Pack of 2 — Coconut Sugar, No MSG

Handcrafted in the traditional Southeast Asian style, ABC Sweet Soy blends coconut sugar with aged soy that has been naturally fermented for over six months. The result is a glossy, syrupy condiment with layers of caramelized sweetness and savory depth—without starch thickeners, gums, or added MSG. Packaged here as a convenient 20.3 oz bottle (sold as a pack of two), this versatile sauce works equally well as a finishing glaze, a marinade base, or a dipping sauce for global home kitchens.

How does ABC Sweet Soy change the flavor of everyday recipes?

ABC Sweet Soy delivers a concentrated umami-sweet profile that rounds out salty, acidic, and spicy notes in a dish. Because it’s thick and richly flavored, a small amount brings immediate complexity and a glossy finish to proteins, vegetables, and grain bowls.

• Adds caramelized sweetness without cloying artificial sugar
• Boosts savory depth because of natural fermentation and aged soy
• Creates a shiny glaze on roasted or grilled foods
• Balances spicy and acidic elements in sauces and dressings

What practical ways can I use this sweet soy in cooking?

This kecap manis is intentionally versatile: use it as a marinade for grilling, a thick glaze for roasting, a stir-fry seasoning, or a table-side dip. Its viscosity helps it cling to food so flavors concentrate during cooking and present beautifully on the plate.

• Marinade: mix with garlic and lime for grilled tofu, chicken, or fish
• Glaze: brush on vegetables or meats during the last minutes of roasting
• Stir-fry: add near the end to coat noodles and vegetables
• Dip: serve as a condiment for spring rolls, dumplings, or satay

Is ABC Sweet Soy suitable for special diets and clean-label cooking?

Yes. The sauce is 100% plant-based and formulated without added MSG, artificial fillers, or starch thickeners. Sweetness comes from coconut sugar and the natural concentration of aged soy, making it a cleaner option for those who prioritize simple ingredient lists.

• Vegan and plant-based friendly
• No MSG, no gums, no starch-based thickeners
• Halal-friendly preparation
• Lower glycemic impact from coconut sugar versus refined sugar

How should I store and use the two 20.3 oz bottles for best shelf life?

Keep unopened bottles in a cool, dark pantry away from direct heat; refrigerate after opening to maintain flavor and color. Use within a few months after opening for peak aroma and consistency, and shake well before spooning or brushing.

• Pantry storage for unopened bottles
• Refrigerate after opening to extend freshness
• Shake to remix natural separation before use
• Use sparingly—small amounts provide strong flavor

Who is this for: ABC Sweet Soy is aimed at home cooks and professional chefs who want an authentic Indonesian kecap manis with clean ingredients. It suits people seeking a plant-based, halal, and MSG-free sweet soy option to deepen the flavor of everyday meals—from quick weeknight stir-fries and glazes to more elaborate marinated grills. If you value traditional fermentation, a thick syrupy texture, and a sauce that doubles as both finishing glaze and cooking ingredient, this pack of two 20.3 oz bottles is a practical pantry staple.

Ingredients

Coconut sugar, water, salt, soybean, wheat, sodium benzoate (used as a preservative). Contains: wheat, soy.