ABC Sweet Soy Kecap Manis sweet soy sauce — 9.2 oz x2, coconut-sugar, thick molasses-like umami glaze

ABC Sweet Soy (Kecap Manis) is a thick, molasses-like Indonesian sweet soy sauce made with coconut sugar and naturally fermented soy for rich umami—ideal as a glaze, dip, marinade, or stir-fry base.

Made by ABC, this 9.2 oz pack of two bottles brings the classic Southeast Asian sweet-savory balance to home kitchens. Crafted from aged soy and coconut sugar and fermented for over six months, the sauce delivers a glossy, caramel-colored finish without starches, gums, or artificial fillers. It’s plant-based, vegan, halal, contains no MSG, and is built to add depth to protein, vegetables, and sauces while keeping ingredients simple and familiar.

How does ABC Sweet Soy change everyday cooking?

ABC Sweet Soy lends immediate richness and a layer of complexity to simple recipes. A little goes a long way: its density and concentrated flavor boost both sweet and savory notes, letting you shorten cook times while still getting a finished dish that tastes layered and caramelized.

• Add 1–2 tablespoons to stir-fries for glossy color and deep flavor
• Brush on proteins as a glaze for caramelization without added sugars
• Whisk into dressings or sauces to balance acidity with sweet umami

What makes this version authentic and different from other sweet soy sauces?

ABC Sweet Soy follows traditional Indonesian Kecap Manis methods: aged soy and coconut sugar, long natural fermentation, and no texturizing agents. The result is a naturally thick, syrupy sauce with a pronounced caramel aroma and restrained sweetness rather than an artificial or syrupy aftertaste.

• Fermented more than six months for developed umami
• Thickness comes from ingredients, not starches or gums
• Made with coconut sugar for a complex, lower-glycemic sweetness

How should I use ABC Sweet Soy for best results?

Use it where you want concentrated flavor and shine. Because it’s thick, it works great as a finishing glaze, a marinade base, or stirred directly into sauces; dilute or combine with oils, vinegar, or citrus when you need a thinner consistency.

• Marinate 30–60 minutes for chicken, tofu, or tempeh before cooking
• Combine with oil and lime for a balanced dressing or dipping sauce
• Stir small amounts into soups and braises late in cooking to enrich taste

Is this sauce suitable for special diets and food preferences?

Yes—ABC Sweet Soy is plant-based and vegan, made without MSG and labeled halal, making it a versatile pantry staple for many dietary needs. While it provides sweetness, the recipe emphasizes natural coconut sugar and avoids artificial sweeteners and fillers.

• Vegan and 100% plant-based ingredients
• No added MSG, starches, gums, or artificial fillers
• Halal-friendly and suitable for shared meals

Who is this for: Home cooks, food enthusiasts, and professional chefs looking for an authentic Indonesian sweet soy that elevates weekday dinners and special-occasion dishes alike. If you want a ready-to-use glaze that adds depth without extra processing agents—or a reliable vegan, halal condiment to brighten marinades, dips, and stir-fries—ABC Sweet Soy is built to deliver consistent umami and shine.

Ingredients

Unsweetened Cocoa, Sugar, Cocoa Butter, Dietary Fiber (Inulin & Oligofructose, Dextrin), Flax Seeds (6%), Puffed Rice, Emulsifier: Soy Lecithin (Gmo Free), Natural Vanilla. Cocoa Solids: 65% Minimum. Contains Soy Lecithin And Gluten.