A.Vogel Herbamare Organic Seasoning Salt 8.8 oz Jar — 6/Case, USDA Organic & Non-GMO

A.Vogel Herbamare Organic Seasoning Salt is a fine sea salt blended with 12 organically grown herbs and vegetables to season food naturally without additives.

Herbamare combines traditionally harvested Camargue sea salt with a carefully chosen mix of fresh organic herbs and vegetables, offering a simple way to add layered flavor and trace marine minerals to everyday cooking. This USDA Organic, Non-GMO Project Verified seasoned salt is made with kelp and twelve plant ingredients selected for taste and culinary versatility. It’s presented here as an 8.8-ounce jar, sold in a six-per-case pack to keep your pantry stocked for family meals, meal prep, or small foodservice needs.

How does Herbamare differ from ordinary table salt?

Unlike highly processed mined salts, Herbamare uses sea salt gathered from the Camargue with minimal processing so natural trace minerals remain. The blend is then combined with fresh organic herbs and vegetables that add flavor complexity without artificial additives.

• Fine-grained sea salt retains magnesium, calcium, and potassium.
• Kelp supplies a naturally derived source of iodine.
• Blended with fresh celery, leeks, chives and other herbs for immediate aroma.
• Free from preservatives and synthetic flavorings; Non-GMO and USDA Organic certified.

What dishes benefit most from this herbed sea salt?

Herbamare enhances a wide range of recipes by highlighting natural flavors rather than overpowering them. It’s ideal for finishing dishes, seasoning vegetables, and elevating simple proteins or soups.

• Sprinkle on roasted or steamed vegetables for bright herbal notes.
• Use as a finishing salt on grilled fish, chicken, or steaks.
• Stir into soups, stews, and sauces for balanced savory depth.
• Mix into dressings, dips, or marinades for an instant flavor lift.

Is Herbamare suitable for specific diets and lifestyles?

Yes. The product’s ingredient profile and minimal processing make it appropriate for many nutritional approaches that limit additives or require whole-food ingredients. It contains plant-based components and kelp-derived iodine.

• USDA Organic and Non-GMO Project Verified, supporting clean-label preferences.
• Compatible with keto and paleo-style eating when used in moderation.
• Free from artificial preservatives or flavor enhancers.
• Plant-based blend—suitable for vegetarian and vegan cooking.

How should I store and use the 8.8 oz Herbamare jars to keep them fresh?

Keep jars sealed and stored in a cool, dry place to preserve herb aroma and prevent clumping from humidity. For best flavor, use within a reasonable time after opening and avoid introducing damp utensils.

• Close the lid tightly after each use and store away from heat or steam.
• Use a dry spoon to scoop—don’t use wet hands or utensils.
• Label indicates eight-ounce jar size; six jars per case for regular use or bulk needs.
• Shake onto food at the end of cooking to retain herb brightness.

Who is this for? A.Vogel Herbamare Organic Seasoning Salt is designed for home cooks, small kitchens, and health-conscious shoppers who want a flavorful seasoning without synthetic additives. It suits those who prefer organic, trace-mineral-rich sea salt with an herbal dimension—people preparing everyday meals, batch-cooking, or serving small cafes and catered events seeking a consistent, all-natural herbed salt in bulk quantities.

Ingredients

Sea salt, celery, leek, cress, onion, chives, parsley, lovage, black pepper, garlic, basil, marjoram, rosemary, thyme, kelp