A Dozen Cousins Chile Verde White Beans Ready-to-Eat 6-Pack — Vegan, Gluten Free Plant Protein & Fiber

A Dozen Cousins Chile Verde White Beans are a ready-to-eat, plant-based white bean entrée brimming with savory chile verde flavors, avocado oil, and satisfying protein and fiber in a convenient 6-pack.

These prepared beans combine slow-simmered white beans with a classic chile verde sofrito—onion, tomato, garlic, poblano, jalapeño and cayenne—cooked in avocado oil for a clean, versatile pantry staple. Designed to be heated quickly in the microwave or added straight to bowls, tacos, salads and sides, the 6-pack keeps convenient, shelf-stable meals on hand for busy days, meal prep, and simple weeknight dinners. The recipe is vegan and gluten free, delivering plant-based protein and fiber without fuss.

What makes the chile verde white beans convenient for quick meals?

These beans are fully cooked and shelf stable, so there’s no soaking, draining, or stovetop simmering required. Heat a pouch in minutes or stir the beans into other dishes without extra prep.

• Ready-to-eat pouches in a 6-pack for meal planning and pantry rotation
• Microwave-safe heating for a hot meal in just a few minutes
• No soaking or extra cooking steps—use straight from the package
• Shelf-stable storage ideal for quick lunches, emergency kits, or travel

How do these beans fit into plant-based or gluten-free diets?

The formula is vegan and contains no gluten ingredients, making it suitable for many plant-forward eating patterns and those avoiding gluten. Beans provide a natural source of plant protein and fiber to help round out meals.

• Vegan-friendly: no animal-derived ingredients
• Gluten free: made without wheat or gluten-containing additives
• Plant protein and fiber from white beans for satiety and texture
• Simple ingredient profile centered on vegetables, spices and avocado oil

In what ways can I use A Dozen Cousins Chile Verde White Beans in recipes?

The chile verde white beans are intentionally versatile—use them as the main protein, a hearty base, or a flavor-packed addition to many dishes. Their bold sofrito seasoning blends especially well with Mexican and Tex-Mex preparations.

• Bowl base: over rice, quinoa, or roasted vegetables
• Tacos and burritos: spoon into tortillas with fresh toppings
• Salads and grain bowls: add warm for texture and savory depth
• Side dish or protein boost: mix into soups, stews, or pasta

How is the flavor crafted and what ingredients are highlighted?

The recipe is built on a sofrito-style base featuring onions, tomato, garlic and peppers, finished with avocado oil and a balanced spice profile. The result is a tangy, mildly spicy chile verde character that complements many cuisines.

• Sofrito of onion, tomato, garlic, poblano and jalapeño peppers
• Avocado oil for a neutral, clean-flavored cooking fat
• Mild cayenne and other spices for a rounded heat level
• Slow-simmered white beans for creamy texture and body

Who is this for? If you want plant-based convenience without sacrificing bold flavor, this 6-pack from A Dozen Cousins fits busy households, single-serve meal planners, small families, and anyone building a versatile gluten-free pantry. It’s also useful for meal-prep makers who want an easy protein-rich base, students and professionals seeking fast hot meals, and cooks who like to add ready-made components to homemade recipes. Keep a pack on hand for quick weeknight dinners, travel-friendly meals, or to boost salads and tacos with a savory, chile verde white bean option.

Ingredients

Water, Mayocoba Beans, Onion, Tomatilo, Poblano Pepper, Jalapeno Pepper, Onion Powder, Sea Salt, Avocado Oil, Garlic, Spices