A.C. Legg, Inc. Blend 10 Breakfast Sausage Seasoning 8 oz (24 pc case) — Sage & Black Pepper, Seasons up to 600 lb

One 8 oz bag of A.C. Legg Blend #10 delivers a classic breakfast-sausage profile driven by sage, black pepper and visible crushed red pepper. Packaged by A.C. Legg, Inc. in high-barrier multi-wall bags, each unit preserves aroma and shelf life without adding MSG. This listing is for a case pack of 24 eight-ounce bags — enough seasoning for large-scale kitchens, processors, or serious home charcutiers.

How do I use this seasoning to make traditional breakfast sausage?

Start with a fatty grind—35–40% pork fat is typical—to carry the seasoning and give the sausage the right texture. Mix the measured seasoning into the ground meat, follow with a short blend, then regrind to the desired particle size before stuffing or packaging.

• Grind meat to 1/2" plate for initial texture.
• Add Blend #10 and mix about two minutes for even distribution.
• Regrind through 2/32", 5/12" or 1/8" plate depending on target bite.
• Package in bulk or stuff into casings for links, patties, or crumble.

How much meat does one case season, and how should I scale recipes?

Each 8 oz bag seasons about 25 pounds of ground meat; the 24-count case covers roughly 600 pounds. Scale proportionally for smaller batches and weigh ingredients for consistent flavor when increasing volume.

• 1 bag (8 oz) ≈ seasons 25 lb of meat.
• Case of 24 bags ≈ seasons up to 600 lb total.
• Maintain 35–40% fat when using pork for best texture and flavor carry.
• Adjust mix time slightly for non-pork meats to prevent overworking.

Will this seasoning work with meats other than pork?

Yes—Blend 10 is formulated to complement pork, but its sage-forward, peppery profile also pairs well with beef, chicken, and wild game. Expect a bolder edge with leaner or gamier meats; consider adjusting fat levels or blending with pork for balance.

• Works with pork, beef, chicken, venison, and other game.
• Increase fat or mix with pork for very lean meats.
• Visible red pepper adds mild heat and visual appeal in finished products.
• No added MSG—seasoning relies on spices for savory character.

Who is this for? A.C. Legg Blend 10 is designed for commercial kitchens, butcher shops, charcuterie makers, and serious home cooks who want a dependable Southern-style breakfast sausage seasoning at scale. If you need a ready-to-use, shelf-stable mix that keeps consistent flavor across large batches, this case pack saves time and ensures a familiar American breakfast-sausage taste every batch.