A.1. New York Steakhouse Marinade 6-pack (6 x 16 fl oz) — Garlic & Parsley, Steakhouse Flavor

A.1. New York Steakhouse Marinade is a savory, garlic-and-parsley–forward marinade sold in six 16 fl oz squeeze bottles to add bold steakhouse flavor to beef, poultry, pork, seafood and vegetables.

This six-count pack delivers a convenient supply of A.1. New York Steakhouse Marinade so you can marinate, baste, or finish multiple meals without running out. Inspired by classic steakhouse seasoning, the sauce blends tomato puree, cracked black pepper, tamarind notes, dried onion, garlic and parsley to accentuate the natural taste of proteins and grilled vegetables. Each 16 fl oz bottle contains about 32 tablespoons (17 g servings) and 20 calories per serving. Refrigerate after opening for best quality.

How do I use A.1. New York Steakhouse Marinade for juicier, more flavorful steaks?

For noticeable flavor and tenderizing, pour enough marinade to coat the steak, seal in a bag or container, and refrigerate. A minimum of 30 minutes adds flavor; marinating several hours improves tenderness. You can also brush the marinade on while grilling to create a savory glaze.

• Coat steaks completely and refrigerate 30 minutes to overnight
• Brush on during grilling to build a caramelized exterior
• Use a squeeze bottle for controlled application and even coverage

Can I use this marinade on foods other than beef?

Yes—A.1. New York Steakhouse Marinade works well on chicken, pork, seafood, and vegetables. The garlic, parsley and cracked black pepper profile complements a wide variety of proteins and can also boost stews, casseroles and sauces when added sparingly during cooking.

• Brush on chicken kebabs before grilling for a savory finish
• Marinate pork chops for 1–4 hours for deeper flavor
• Toss grilled vegetables with a small amount for added steakhouse taste

What flavor notes should I expect from the New York Steakhouse Marinade?

This marinade balances tangy tomato and tamarind background with aromatic garlic, dried onion and bright parsley. Cracked black pepper gives a noticeable but restrained heat, while the overall profile leans savory and slightly tart—designed to enhance, not overwhelm, the meat’s own flavor.

• Tomato puree and tamarind add gentle tang and depth
• Garlic, dried onion and parsley provide savory aromatics
• Cracked black pepper delivers steakhouse-style bite

How much comes in each bottle and how should I store it?

Each bottle holds 16 fluid ounces and contains roughly 32 one-tablespoon servings. The six-pack keeps a steady supply on hand for frequent grilling and weeknight meals. Store unopened bottles in a cool pantry; refrigerate after opening for best flavor retention and quality.

• 16 fl oz per squeeze bottle — easy to pour or brush
• About 32 servings per bottle, 20 calories per serving
• Refrigerate after opening; use within recommended timeframe on label

Who is this for? Home cooks, weekend grillers and busy families who want a convenient, pantry-ready way to bring classic steakhouse flavor to everyday meals will appreciate this A.1. six-pack. It fits households that entertain often, meal-prep for the week, or simply want an easy marinade to enhance burgers, steaks, chicken, pork and roasted vegetables. If you like bold savory seasoning with garlic, parsley and cracked black pepper, this product delivers consistent, steakhouse-inspired results without extra prep work.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, CONTAINS LESS THAN 2% OF ONIONS*, BLACK PEPPER, MODIFIED FOOD STARCH, CITRIC ACID, PARSLEY*, GARLIC*, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS, CARAMEL COLOR, MOLASSES, CORN SYRUP, SUGAR, SPICES (CONTAINS CELERY), TAMARIND, NATURAL FLAVOR. *DRIED