88 Acres Granola Bars Dark Chocolate Sea Salt, 6-Count — Gluten & Nut Free Vegan Soft-Baked Chewy Snack

88 Acres Dark Chocolate Sea Salt Granola Bars are soft-baked, seed-and-oat snack bars that deliver a chewy, chocolatey bite without nuts, gluten, or animal ingredients.

These individually wrapped bars combine oats, maple syrup, and 88 Acres’ signature seed blend—sunflower, pumpkin, and flax—to create a wholesome snack that fits lunchboxes, backpacks, and busy routines. The dark chocolate and sea salt topping gives a familiar dessert-like flavor while keeping the ingredient list short and free from the top nine allergens. Made in a dedicated nut-free bakery, they’re created for families, active people, and anyone seeking a plant-based, school-safe option.

What makes these granola bars different from other snack bars?

Instead of relying on nuts or dairy, these bars use a concentrated seed blend for texture, flavor, and plant-based protein. The recipe emphasizes simple pantry-style ingredients and avoids artificial additives, creating a clean-label snack with a soft, chewy texture.

• Made with oats, maple syrup, sunflower, pumpkin, and flax seeds
• Dairy-free dark chocolate with a hint of sea salt
• Free from top 9 allergens and made in a nut-free facility
• Soft-baked, chewy mouthfeel instead of hard, dry bars

How do these bars fit into school, work, or travel routines?

Each bar is individually wrapped for convenience and portion control, so they’re easy to toss into lunchboxes, gym bags, or carry-ons. Their shelf-stable packaging means they can be stored in a pantry or backpack until you need a quick energy boost.

• Individually wrapped for on-the-go snacking
• School-safe and low-FODMAP friendly for many dietary needs
• Compact size works for hiking, commuting, or desk drawers
• No refrigeration required for everyday portability

Are these bars a good source of sustained energy or protein?

These bars provide steady plant-based energy through oats, seeds, and natural sweeteners rather than high doses of sugar. The seed trio contributes fiber and protein to help keep you satisfied between meals, though they’re best used as a snack rather than a full meal replacement.

• Seed blend offers plant-based protein and healthy fats
• Oats and maple syrup deliver steady carbohydrate energy
• Soft, chewy texture slows consumption for better satiety
• Not positioned as a high-protein meal replacement

What dietary restrictions do these bars accommodate?

Formulated to avoid the most common food allergens, these bars are free from gluten, peanuts, tree nuts, dairy, soy, eggs, sesame, and other top allergens. They are also vegan, non-GMO, Kosher certified, and produced in a dedicated nut-free bakery—appropriate for many allergy-sensitive households and institutions.

• Top 9 allergen free and nut-free facility manufacturing
• Vegan, non-GMO, and Kosher certified
• Low-FODMAP friendly for many sensitive digestive needs
• Suitable for school lunchboxes and allergy-aware settings

Who is this for? 88 Acres Dark Chocolate Sea Salt Granola Bars suit parents packing school lunches, active people needing a portable snack, and anyone avoiding common allergens or animal products. They’re ideal when you want a treat-like chocolate flavor without compromising on a simple ingredient list, or when you need a shelf-stable, individually wrapped option for group settings, travel, or everyday snacking.

Ingredients

Oats, Pumpkin Seeds, Sunflower Seeds, Dark Chocolate (Cane Sugar, Chocolate, Cocoa Butter, Vanilla Extract), Brown Rice Syrup, Maple Syrup, Ground Flax Seeds, Sea Salt