52usa.com Glutinous Rice Flour, 48 oz x3 (3 lb each) Thai Ultra-Fine for Mochi & Baking

52USA Glutinous Rice Flour is a finely milled Thai sticky rice powder designed to deliver the chewy, glossy texture prized in mochi, rice cakes, dumplings, and other Asian-style sweets and baked goods.

Made in Thailand from premium glutinous rice and ground using a traditional wet-mill method, this white, ultra-fine flour brings authentic aroma and a waxy, elastic mouthfeel to recipes. Sold as three 48-ounce (3 lb) packages, it’s sized for home cooks who make frequent batches or for small food businesses looking for consistent texture and flavor. The flour is naturally simple — just rice — and adapts well to both sweet and savory preparations, from handmade mochi to dough conditioners in baking.

How does 52USA Glutinous Rice Flour change the texture of desserts?

This flour creates the signature chewiness and sheen associated with glutinous rice confections without adding gluten. When hydrated and cooked, the starches gelatinize to form a pliable, elastic structure that holds fillings and maintains moisture.

• Produces chewy, springy mochi and rice balls
• Creates smooth, glossy skins for mooncakes and dumplings
• Helps retain moisture in rice-based cakes and steamed desserts

Can I use this glutinous rice flour in everyday baking and cooking?

Yes — while it’s a staple for Asian sweets, glutinous rice flour also supports diverse culinary uses. It can thicken sauces, prevent dough from sticking during rolling, or be combined with wheat flour for tender, slightly elastic baked goods.

• Use as a non-wheat binder in dumplings and batters
• Dust surfaces to keep dough from sticking during shaping
• Blend into pizza dough or sourdough for improved chew and moisture

What makes this Thai glutinous rice flour distinct in quality?

52USA sources glutinous rice from Thailand, a region known for sticky rice varieties, and mills the grain into an extra-fine powder using traditional water milling. The result is a clean white flour with a mild, slightly sweet rice fragrance and very fine particle size for smooth batters and doughs.

• Produced from Thai glutinous rice for authentic flavor
• Wet-mill grinding yields an ultra-fine, consistent texture
• 100% all-natural ingredient list — just rice

How should I store and measure this flour for best results?

Keep the flour sealed in a cool, dry place to preserve aroma and prevent clumping; refrigeration or freezing extends shelf life for infrequent users. Use weight measurements for reliable outcomes, especially when making delicate confections like mochi or steamed rice cakes.

• Store in an airtight container away from heat and humidity
• Weigh flour for precision; scoop-and-level can compress it
• Refrigerate or freeze unopened packages for long-term storage

Who is this for: Home cooks, pastry makers, and small-scale food producers who want authentic Thai glutinous rice behavior in their recipes. If you regularly make mochi, rice cakes, steamed desserts, or need a gluten-free rice-based binder for dumplings or batters, this three-pack of 48-ounce bags supplies consistent texture and economical volume without additives.

Ingredients

Rice Flour