505 Southwestern Flame-Roasted Hatch Valley Green Chile, Medium 16 oz Jar — No Water, Non-GMO

505 Southwestern Flame-Roasted Hatch Valley Green Chile (Medium) is jarred Hatch Valley chile roasted over an open flame for smoky, true New Mexico flavor in a simple three-ingredient recipe.

This medium-heat green chile from 505 Southwestern captures the regional character of Hatch Valley chiles with a visible char and bright, vegetal notes. Packed at source in small batches, each 16 oz jar contains roasted Hatch green chile, garlic salt, and a touch of lime—no water, no fillers—so the pure pepper flavor and texture arrive ready to cook with. It’s non-GMO, gluten-free, and vegan, made to add authentic Southwestern heat and smoke to recipes without masking natural pepper complexity.

What makes this Hatch Valley green chile different from standard canned chiles?

Unlike commodity canned peppers that are often diluted or processed to uniformity, this product highlights locally grown Hatch chiles roasted over an open flame to develop smoky depth and caramelized edges. The short ingredient list preserves the chile’s natural aroma and bite, while the lack of added water keeps the jar concentrated for cooking.

• Flame-roasted for visible char and deeper flavor
• Only green chile, garlic salt, and lime—no water or fillers
• Packed in small batches at the source for consistent quality
• Medium heat level balances spice with usable flavor

How can I use this medium flame-roasted green chile in everyday cooking?

This green chile is formulated for cooking rather than just dipping—its texture and concentrated flavor make it versatile across breakfast, dinner, and snacks. Spoon it into eggs for a savory kick, stir it into soups and chilis for layered heat, or smother enchiladas and burritos to showcase authentic Southwestern character.

• Mix into scrambled eggs, omelets, and breakfast burritos
• Layer into enchiladas, tacos, and quesadillas for smoky depth
• Stir into soups, stews, and mac & cheese for bold flavor
• Top burgers, grilled chicken, or roasted pork for extra zip

Is the product suitable for special diets and how is heat level described?

The jars are non-GMO, gluten-free, and vegan, making them compatible with many common dietary preferences. Heat is labeled as Medium: noticeable but approachable for most palettes that enjoy a bit of warmth without overwhelming spice.

• Non-GMO ingredients—no genetically engineered chiles
• Gluten-free and vegan-friendly for dietary inclusivity
• Medium heat strikes a balance between mild and hot
• Short ingredient list useful for clean-label shoppers

How should I store and use the jars for best results?

Store unopened jars in a cool, dry place; refrigerate after opening and use within a few weeks for peak freshness. Because no water is added, the chile maintains a robust texture that benefits from gentle heating rather than long simmering when used as a finishing ingredient.

• Pantry storage until opened; refrigerate after opening
• Use within several weeks for best texture and flavor
• Gently warm before serving to preserve roasted notes
• Concentrated jar means a little goes a long way

Who is this product for? Home cooks who want true Southwestern flavor without artificial additives, restaurateurs seeking a reliable Hatch chile option, and anyone who prefers ingredients they can read will appreciate this medium 505 Southwestern option. It’s ideal for people who cook regularly and want an authentic, smoky green chile to boost breakfasts, weeknight dinners, and weekend gatherings without diluting flavor or relying on long ingredient lists.

Ingredients

Hatch Chile