4th & Heart Grass-Fed Ghee Clarified Butter, 32 oz Jar — Shelf-Stable, High Smoke Point

4th & Heart Original Grass-Fed Ghee is a shelf-stable clarified butter made from pasture-raised cows, offering rich buttery flavor and a high smoke point for everyday cooking.

Designed as a versatile, all-purpose cooking fat, this 32 oz jar of ghee brings the deep, nutty taste of cultured butter to sautés, roasts, baking, and spreading without refrigeration. Made from grass-fed New Zealand dairy, it’s naturally free of lactose and casein, shelf-stable, and packaged in recyclable PET plastic for easier storage and reduced waste.

How does this ghee perform in high-heat cooking?

With most milk solids removed, clarified butter tolerates higher temperatures than regular butter, making it dependable for searing, frying, and roasting. Home cooks and professional chefs use ghee when they want stable, flavorful cooking fat that won’t smoke as quickly.

• High smoke point suitable for sautéing, frying, and roasting
• Consistent texture across a wide temperature range
• Rich buttery flavor that enhances browning and caramelization

What nutritional or dietary benefits does this ghee offer?

This ghee is produced from grass-fed butter, so it contains naturally occurring fatty acids like conjugated linoleic acid (CLA) and butyric acid found in pasture-raised dairy. It’s also free of lactose and casein, so it’s a practical butter alternative for many people avoiding dairy proteins.

• Made from grass-fed milk with naturally occurring beneficial fatty acids
• Lactose- and casein-free after clarification
• Compatible with Paleo, Whole30, Gluten-Free, and many low-FODMAP plans

How should I use and store the 32 oz jar at home?

The jar is designed for everyday use: it stays stable on the pantry shelf but will re-solidify after shipping if it arrives slightly liquid. For best texture, keep it in a cool, dark place or refrigerate if you prefer a firmer spoonable consistency.

• 1:1 swap for butter, olive oil, coconut oil, or tallow in recipes
• Shelf-stable at room temperature; refrigerate to speed re-solidification
• Packaged in 100% recyclable PET plastic for easier recycling

Where does the milk come from and how is the ghee made?

4th & Heart crafts this ghee using butter from pasture-raised, grass-fed cows, primarily sourced from New Zealand dairy to ensure consistent quality. The butter is gently clarified to remove milk solids, leaving pure butterfat with concentrated flavor and improved cooking performance.

• Made from grass-fed, pasture-raised milk for richer fatty-acid profiles
• Carefully clarified to remove lactose and casein while preserving flavor
• Produced to deliver consistent taste and cooking behavior jar after jar

Who is this for: home cooks, bakers, and meal-preppers who want a clean, reliable cooking fat with authentic butter flavor—particularly those following Paleo, Whole30, gluten-free, or dairy-sensitivity-friendly routines. It’s also a good choice for families and professionals who value shelf stability, a high smoke point, and responsibly-sourced grass-fed ingredients in a larger 32 oz format.

Ingredients

Clarified butter (milk)