24 VEGAN EAT HEALTHY, LIVE HEALTHY, FEEL HEALTHY Vegan Fish Sauce for Cooking — 12.68oz Concentrated Umami, Gluten-Free, No MSG

24Vegan Vegan Fish Sauce is a certified plant-based, gluten-free alternative that delivers deep fermented umami for cooking without any animal ingredients or MSG.

Crafted from ethically sourced Australian soybeans and a slow-brewed family fermentation method, this 12.68oz bottle reproduces the savory, tangy, slightly funky profile of traditional fish sauce while keeping the label clean. It’s designed as a concentrated all-purpose Asian seasoning for soups, marinades, dressings and dipping sauces, letting you add bold savory notes to recipes with just a splash.

How does this vegan fish sauce replace traditional fish sauce in recipes?

24Vegan recreates the essential saltiness and layered umami of classic fish sauces through a fermented soybean base and proprietary brewing process. The result is a concentrated flavor enhancer that performs like fish sauce in hot and cold applications without fish proteins.

• Use in pho broths, pad thai, or kimchi pastes as a direct substitute
• One tablespoon imparts deep savory notes similar to traditional Nuoc Mam
• Stable in both cooked dishes and room-temperature dressings

Is this product suitable for people with dietary restrictions?

The sauce is certified vegan and vegetarian, labeled gluten-free, and contains no MSG, preservatives, artificial colors, or animal-derived ingredients. Because it contains no fish, it’s a safer swap for those with fish allergies or who follow plant-based diets, though always check the full ingredient list for personal sensitivities.

• Certified 100% vegan and vegetarian
• Gluten-free formulation suitable for restricted diets
• No MSG, no preservatives, and no artificial colorings

What dishes benefit most from adding this umami sauce?

Any recipe that relies on deep savory balance will gain from a touch of this vegan fish sauce. It elevates broths, stir-fries, marinades, and dipping sauces by adding complexity and salt without overpowering other ingredients.

• Add to noodle soups (e.g., pho, ramen) for richer stock
• Mix into marinades for tofu, vegetables, and grilled proteins
• Stir into vinaigrettes and dipping sauces to boost depth

How should I store and use the sauce to get the best flavor?

Keep the bottle tightly sealed in a cool, dark place before opening and refrigerate after opening to maintain the nuanced fermented profile. Because the formula is concentrated, start with small amounts and adjust to taste; flavors continue to integrate as dishes rest.

• Refrigerate after opening to preserve quality
• Start with 1 tsp–1 tbsp depending on dish size and salt preference
• Shake gently before use if ingredients have settled

Who is this for? Home cooks, plant-based eaters, and food professionals seeking an authentic-tasting, clean-label umami booster will appreciate 24Vegan Vegan Fish Sauce. It’s ideal for anyone wanting to replicate classic Southeast Asian flavors without animal ingredients or hidden additives—particularly those avoiding gluten, MSG, and artificial preservatives—plus chefs who value a concentrated, slow-brewed condiment that stretches across cuisines.

Ingredients

Organic Fermented Soybean, Organic Cane Sugar, Organic Mushroom Seasoning, Sea Salt, Water.