1883 MAISON ROUTIN Pumpkin Spice Syrup for Coffee and Drinks — 1 L Plastic Bottle, Barista‑Grade Cinnamon & Clove Flavor

This concentrated syrup recreates the warm, familiar flavors of pumpkin spice without the need for fresh pumpkins or complicated recipes. Crafted by 1883 MAISON ROUTIN in France, it blends pumpkin notes with cinnamon, nutmeg and clove for a balanced, aromatic profile that works equally well in hot and cold beverages, cocktails, milkshakes and baking. The 1 L plastic bottle is built for regular use in cafés, restaurants or at home, offering easy pouring, reliable consistency and lasting shelf life.

How will this syrup change my coffee and espresso drinks?

Adding a measured dose of 1883 Pumpkin Spice Syrup instantly gives lattes, cappuccinos and brewed coffee a seasonal, dessert-like character without extra preparation. The syrup dissolves smoothly in hot milk and espresso, preserving crema and texture while adding depth and spice.

• Use 10–30 ml per beverage depending on sweetness preference.
• Dissolves evenly in hot and steamed milk for consistent flavor.
• Enhances espresso crema without watering down the shot.
• Works with dairy and plant-based milks for versatile menus.

Can I use it in cold drinks, cocktails and desserts?

Yes — the syrup is formulated to blend into cold cocktails, iced coffees and milkshakes as well as drizzle and flavor desserts. Its balanced sweetness and spice make it a flexible ingredient for both professional kitchens and home bartenders.

• Shake or stir thoroughly to integrate in iced beverages and cocktails.
• Add to milkshakes or ice cream for an instant pumpkin-spiced treat.
• Use as a glaze, drizzle or folding flavor in baked goods and frostings.
• Pairs well with rum, bourbon, coffee liqueurs and cream spirits.

What makes this 1883 syrup different from homemade pumpkin spice mixes?

Unlike dry spice blends or homemade extracts, 1883 Pumpkin Spice Syrup delivers a ready-to-use liquid with stable sweetness and aroma, formulated by a French syrup specialist. The syrup offers consistent results across many servings, saving time and reducing waste in busy service environments.

• Liquid format guarantees even distribution and quick mixing.
• Standardized flavor profile for predictable menu cost control.
• Longer shelf life than fresh pumpkin purées or homemade syrups.
• Produced in France under artisanal syrup-making standards.

How should I store and measure the syrup for best results?

Store the sealed 1 L bottle in a cool, dry place away from direct sunlight; refrigerate after opening if required by local guidelines. Portion control is simple — use a jigger, pump or measuring spoon to ensure consistent flavor and cost management.

• Keep sealed and away from heat; refrigerate after opening when recommended.
• Use a standard 10–30 ml measure or a compatible syrup pump for speed.
• Label opened bottles with date to track freshness in busy settings.
• Shake lightly before use if ingredients have settled to ensure even flavor.

Who is this for: 1883 Pumpkin Spice Syrup is designed for coffee shops, bars, bakeries and home enthusiasts who want a professional autumn flavor without complex prep. It suits baristas who need a reliable, mixable syrup for seasonal menus, bartenders crafting spiced cocktails, and home cooks who prefer a consistent, café-quality pumpkin spice flavor in drinks and desserts year-round.