1883 MAISON ROUTIN Lavender Drink Syrup — 1 L Glass Bottle, Natural Floral Flavor, 100% Cane Sugar

Made by Maison Routin in France, this lavender syrup blends floral notes and light sweetness to lift beverages and culinary recipes. Produced using 100% cane sugar and no preservatives, the syrup reflects the brand’s long heritage of sensory research and artisanal syrup-making. It arrives in a sizable 1 L glass bottle that’s practical for cafés, bars, and home enthusiasts who want consistent, high-quality floral flavor without artificial additives.

How will this lavender syrup change my drinks?

Adding 1883 lavender syrup introduces a subtle floral layer that complements citrus, tea, coffee, and spirits without overpowering them. The syrup’s balanced sweetness and fragrant profile enhance both hot and cold preparations, creating nuanced cocktails and specialty coffees.

• Use 10–20 ml for cocktails to add floral depth without extra sweetness
• Stir 15–30 ml into lemonades or iced tea for a delicate lavender note
• Add 5–10 ml to a latte or milk-based drink for aromatic complexity
• Mix into syrups or glazes for desserts to preserve the floral scent

What are the ingredients and quality assurances?

The formula centers on pure cane sugar and natural lavender aromatic components, avoiding high-fructose corn syrup and preservatives. Maison Routin’s production follows strict quality protocols and sensory analysis, ensuring a clean, true-to-flower aroma and consistent performance across batches.

• No preservatives; Non-GMO; 100% cane sugar base
• Vegan, kosher, halal, dairy-free, gluten-free, and allergen-free
• Made in France in the French Alps region with sensory lab validation
• Glass bottle preserves flavor and is suitable for professional use

How should I use and store the 1 L glass bottle?

The large glass bottle is designed for frequent use—ideal for busy cafés or enthusiastic home mixologists. Store unopened in a cool, dry place; once opened, refrigerate and keep the cap tightly closed to maintain aroma and quality.

• Shake before use if ingredients settle; measure with a jigger for consistency
• Keep refrigerated after opening to prolong freshness
• Use in cocktails, sodas, coffees, lemonades, syrups, and dessert recipes
• Glass packaging avoids flavor transfer and presents well behind the bar

Can this lavender syrup be used in food recipes too?

Yes—its floral character works in glazes, sauces, desserts, and baked goods where a delicate lavender note is desired. Because the syrup is lightly sweet with an aromatic lift, small amounts go a long way in compotes, custards, and frostings.

• Brush a thin glaze on cakes for aroma without sogginess
• Sweeten fruit compotes or poached pears with 5–15 ml per serving
• Fold a teaspoon into whipped cream or custard for consistent flavor
• Infuse into simple syrups for cocktails or dessert sauces

Who is this for: This 1883 MAISON ROUTIN Lavender Syrup in a 1 L glass bottle suits baristas, bartenders, pastry chefs, and at-home creatives who want a reliable, artisanal floral syrup. It’s ideal when you need a sizeable, preservative-free option that consistently delivers a refined lavender aroma across drinks and culinary uses.

Ingredients

Cane Sugar, Water, Natural Lavender, Colors: FD&C Red N40, FD&C Blue N1