1883 MAISON ROUTIN Dulce de Leche Syrup – 1L Glass Bottle, All-Natural Caramelised Milk Flavor for Coffee & Cocktails

1883 MAISON ROUTIN Dulce de Leche Syrup is a rich, all-natural caramelised milk syrup in a professional 1 L glass bottle designed to flavor coffee, cocktails, desserts and cold drinks.

Made in France with pure cane sugar and natural flavoring, this Dulce de Leche syrup captures smooth, creamy caramel notes without artificial preservatives. The syrup is formulated for consistent performance in both hot and cold applications, allowing baristas, bartenders and home cooks to add depth and sweetness with precise control. Packaged in a generous glass bottle, it’s built for frequent use in cafés, restaurants and kitchens that value authentic taste and reliable mixing.

How will this syrup change my coffee or latte routine?

Adding 1883 Dulce de Leche to coffee or lattes brings an even, creamy caramel profile that layers with milk and espresso rather than overpowering them. The syrup dissolves smoothly in hot liquids, creating a balanced sweetness and a lightly toasted milk aroma that enhances flavored drinks.

• Use 10–30 ml per 200 ml drink depending on sweetness preference.
• Dissolves quickly in steaming milk for lattes and cappuccinos.
• Pairs well with espresso, flat whites and cold brew.

Can I use it in cold drinks, cocktails or desserts?

Yes — the syrup’s formulation works equally well in cold beverages, shaken cocktails and dessert recipes. Its viscosity and natural flavors blend into smoothies, frappés and cocktail shakers, providing a stable, repeatable caramelised milk note without separating.

• Mix into iced coffees, milkshakes and frappés for creamy sweetness.
• Stir into cocktail syrups, cream-based drinks and dessert sauces.
• Ideal for garnishing or flavoring ice cream, pancakes and pastry fillings.

What makes this syrup a professional choice for cafés and bars?

1883 MAISON ROUTIN is produced with consistent quality controls and a recipe designed for volume use, making the 1 L glass bottle a practical option for busy service environments. The syrup’s natural ingredient list, reliable flavor profile and steady mixing behavior help maintain menu consistency across shifts and outlets.

• 1 L glass bottle suited for back-bar or counter service.
• Natural ingredients and pure cane sugar for clean taste.
• Stable performance in hot steaming and cold shaking prep methods.

How should I store and dose the syrup for best results?

Store unopened in a cool, dry place away from direct sunlight; refrigerate after opening for longest freshness. For dosing, start with small quantities and adjust to taste — the syrup is concentrated, so a little often gives better control than adding too much at once.

• Keep out of direct heat and sunlight; refrigerate after opening.
• Begin with 10 ml per drink and adjust to preference.
• Shake bottle before use if separation appears.

Who is this for? 1883 Dulce de Leche Syrup is aimed at professional baristas, bartenders and home enthusiasts who want a reliable, natural caramelised milk flavor in large format packaging. It’s well suited to cafés, restaurants, dessert kitchens and serious home users who need consistent taste, easy blending and a premium French-made syrup for everyday service or recipe experimentation.

Ingredients

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