葉っピイ向島園 Ceremonial Matcha Green Tea Powder 1.06oz — USDA Organic Stone‑Milled Umami

Kazuto Imperial Ceremonial Matcha is a USDA-organic, single-origin first-harvest powder from Shizuoka crafted for silky, lump-free whisking and a mild, umami-rich flavor.

This premium ceremonial-grade matcha from 葉っピイ向島園 arrives as finely stone-milled powder made from the season's first harvest. Grown with a targeted single-stem method that concentrates nutrients and color, it delivers a naturally sweet aftertaste and minimal bitterness. The 1.06oz tin contains 100% pure, unsweetened matcha with no additives—gluten-free and vegan—ready for traditional bowls, frothy lattes, or culinary recipes.

What makes this matcha different from other ceremonial powders?

Unlike blended or lower-grade powders, this matcha is single-origin and specifically harvested first in the season to emphasize umami, chlorophyll-rich color, and a smoother taste profile. The leaves are stone-crushed—not cut—yielding an ultra-fine, lump-resistant texture that whisks evenly and produces vibrant froth.

• Single-origin Shizuoka first-harvest for concentrated flavor and color
• Stone-milled to an ultra-fine powder for smooth dissolution
• No fillers, sweeteners, or additives—100% pure matcha
• USDA Organic certification and gluten-free, vegan formulation

How should I prepare it for a traditional bowl or a latte?

For a classic usucha (thin tea), sift 1–2 grams of powder into a warmed bowl, add about 60–80ml of 70–80°C water, and whisk in a brisk M-shaped motion until frothy. For a latte, dissolve the same amount in a small volume of hot water or milk, then top with steamed milk and froth to taste.

• Usucha: 1–2 g matcha, 60–80 ml 70–80°C water, whisk briskly
• Latte: dissolve in hot liquid, add 150–200 ml steamed milk, froth
• Tip: sift before whisking to prevent clumps and improve foam
• Storage: keep sealed, cool, and away from light to preserve color and aroma

Can this matcha be used in cooking, and how does flavor hold up?

Ceremonial-grade matcha is suitable for light culinary uses where its delicate umami and vegetal sweetness can shine—think creamy desserts, smoothies, or delicate pastries. Because it’s mild and not bitter, it mixes well into dairy, plant milks, and baking batters without overpowering other ingredients.

• Use sparingly in recipes to preserve its nuanced flavor
• Works well in lattes, mousse, pancakes, and energy bites
• Blends smoothly into cold and warm liquids thanks to fine milling
• Enhances color and provides a subtle natural sweetness

Why choose this product from a sustainability and social-impact perspective?

葉っピイ向島園’s matcha originates from Japan’s pioneering organic tea farm, grown with environmentally conscious practices. Beyond organic certification, a portion of proceeds supports children’s welfare homes, so each purchase contributes to social good as well as sustainable agriculture.

• Produced on Japan’s first organic tea farm with care for soil and ecosystem
• Part of sales donated to children’s welfare homes for social impact
• Eco-friendly farming aimed at long-term land stewardship
• Packaged in a compact tin to protect freshness and reduce waste

Who is this product for? If you value a true ceremonial experience—whether for daily mindful tea, barista-style lattes at home, or refined baking—this matcha is geared toward tea enthusiasts who prioritize purity, texture, and a pleasing umami profile. It’s also a good option for eco-conscious shoppers seeking USDA Organic certification and a product with a tangible social benefit. The 1.06oz size is ideal for frequent users exploring first-harvest quality without committing to a larger tin.

Ingredients

100% japanese matcha