八馬茶業 Tieguanyin Oolong Loose Leaf Tea 66g (8 Bags) — Anxi craft, floral honey aroma

BAMATEA Tieguanyin Oolong loose-leaf tea is a traditionally crafted Anxi oolong presented in 66g (2.33oz) tins, offering a sweet, honeyed aroma and bright orange-yellow liquor.

BAMATEA preserves a heritage-style Tieguanyin made with historic techniques from Anxi county, combining tightly rolled dark leaves with a floral fragrance and a smooth, lingering finish. Packaged in food-grade tins and portioned into eight convenient bags, this 66g product is designed for home brewing, gifting, and sampling authentic oolong without committing to a large canister.

What does BAMATEA Tieguanyin taste like?

The infusion yields a clear orange-yellow cup with a layered profile: light orchid-like top notes, a mid-palate honey sweetness, and a mellow, enduring aftertaste. It drinks smoothly without astringency when brewed correctly, revealing more depth across multiple steeps.

• Bright orange-yellow tea liquor visually appealing
• Delicate orchid fragrance on the nose
• Honeyed sweetness and smooth mouthfeel
• Long, pleasant finish that persists after swallowing

How is this Tieguanyin produced and where are the leaves from?

BAMATEA sources leaves from the Anxi production area, known for its traditional Tieguanyin cultivar. The brand follows a multi-stage, artisanal process—center-open plucking and a series of strict quality checks—preserving the classic character of the tea.

• Leaves picked using a center-open face selection method for balance
• Eight signature processing stages retained from historic craft
• Twenty-four quality checkpoints to ensure consistency
• Blocks of tightly rolled, dark, moist-looking dry leaves

How should I brew BAMATEA Tieguanyin for best results?

Use water just off the boil (about 90–95°C / 194–203°F) and a short first steep to awaken the leaves, followed by several longer infusions to draw out sweetness and aroma. The loose-leaf format in eight bags lets you portion accurately while maintaining the integrity of loose-leaf brewing.

• Recommended water temperature: ~90–95°C (194–203°F)
• First steep: 20–30 seconds; subsequent steeps: 30–60 seconds
• Use 3–5g of leaves per 150–200ml cup, adjust for strength
• Multiple infusions possible; flavor evolves with each steep

What packaging and shelf life can I expect from this product?

The tea arrives in a food-grade tin with eight pre-portioned bags, helping protect aroma and flavor while making it easy to store or gift. BAMATEA notes a two-year shelf life when kept in a cool, dry place away from strong odors and direct sunlight.

• Food-grade tea tin for aroma and moisture protection
• Eight convenient bags for portion control and freshness
• Two-year shelf life under proper storage conditions
• Compact 66g size ideal for sampling or travel

Who is this for: This BAMATEA Tieguanyin is suited to tea enthusiasts seeking an authentic Anxi oolong in a modest, well-protected package. It’s also a good pick for anyone who wants a premium loose-leaf experience without buying a large quantity—perfect for daily drinking, tasting sessions, or sharing as a refined gift.

Ingredients

Tieguanyin Oolong tea