鹿児島、お茶の時間のお届け便 Fukamushi Sencha Platinum Edition loose leaf green tea 100g — deep-steamed, Tokusen-grade, umami-rich

Fukamushi Sencha "Platinum Edition" is a deep-steamed, Tokusen-grade loose-leaf green tea from Chiran, Kagoshima, roasted and finished by KAZAEMON tea masters for a vivid green cup with concentrated sweetness.

This Platinum Edition is drawn from a century-old tea tradition in Kagoshima’s Chiran region and represents KAZAEMON’s highest Tokusen grade among its Chiran lineup. The leaves are steam-treated longer than standard sencha to break down leaf structure, producing a fuller body, pronounced umami, and natural sweetness. Sold as 3.5 oz / 100 g of loose leaf, this tea is intended for attentive brewing—use a fine-mesh infuser and an airtight container for storage to preserve aroma and flavor.

How does deep steaming change the taste and appearance?

Extended steaming reduces the leaf’s fibrous texture and releases more soluble components, giving the liquor a saturated green color and a round, savory profile. Bitterness is generally lower when brewed at the recommended temperature and time, while sweetness and umami become more prominent.

• Longer steam time than regular sencha for fuller body.
• Green, vivid cup with concentrated natural sweetness.
• Finer leaf particles—use a fine-mesh infuser to capture sediment.
• Less astringency when brewed at 80°C/176°F for short steeps.

What’s the best way to brew this Platinum Edition for balanced flavor?

For a clear, sweet cup, measure about 8 g of leaves per 200 ml of water and use water around 80°C (176°F). Steep briefly—40 to 50 seconds—then strain; this yields a smooth, umami-forward taste with minimal bitterness.

• Ratio: 8 g leaves / 200 ml water.
• Temperature: 80°C / 176°F to avoid harshness.
• Time: 40–50 seconds for the first infusion.
• Tip: Many enjoy a lighter second and third infusion.

What should I know about the leaf quality and finishing process?

KAZAEMON tea masters select and blend Chiran-grown leaves and apply a finishing roast developed over a century of experience. The Platinum Edition corresponds to the Tokusen grade—KAZAEMON’s richest offering in terms of concentrated sweetness and body.

• Made from Chiran, Kagoshima tea farms with regional terroir.
• Tokusen grade: the highest concentration of sweetness among KAZAEMON’s Chiran grades.
• Finished by experienced tea masters using roasting techniques.
• Packaging: one 3.5 oz / 100 g packet (approx. 23 × 11 cm).

How should I store and serve this loose-leaf sencha to keep it fresh?

After opening, transfer the tea to an airtight container and keep it away from heat, humidity, and strong odors. Because fukamushi sencha contains more fines, storing it in a sealed container prevents rapid flavor loss and odor pickup.

• Use an airtight tin or jar after opening.
• Keep in a cool, dry, and odor-free place—avoid sunlight.
• Use a fine-mesh infuser to catch small particles while brewing.
• Consume within a reasonable time for peak freshness.

Who is this for: KAZAEMON Fukamushi Sencha Platinum Edition is aimed at green tea enthusiasts and anyone seeking a premium Japanese loose-leaf tea with rich umami and natural sweetness. It suits home tea ritualists who appreciate precise brewing, hosts who want a refined cup for guests, and curious drinkers exploring deeper-steamed sencha styles. If you prefer quick, bold-brewed teas or require certified organic labeling, note this product carries no organic certification and rewards careful brewing for best results.

Ingredients

Japanese Green Tea