霧の香葉 Misty Leaf Organic 1st-Flush Sencha Loose Leaf 2.82oz — Kagoshima first-flush, USDA & JAS organic

Misty Leaf Organic 1st Flush Sencha is a USDA- and JAS-certified loose-leaf Japanese green tea made from first-harvest leaves in Kagoshima, offering a clean, vegetal cup crafted with traditional far-infrared roasting and century-old expertise.

Harvested from the first spring flush and blended primarily from the renowned Chiran and Kirishima tea-growing areas in Kagoshima, this sencha emphasizes freshness, regional terroir, and meticulous selection. The leaves are chosen by experienced tea masters and processed in a certified facility using far-infrared roasting to preserve natural aromatics. The product carries organic certification under both USDA and Japan Agricultural Standard (JAS), and the manufacturing partner has over a century of recognized tea-making history.

What makes this sencha different from other green teas?

This sencha stands out because it uses only first-harvest (first flush) leaves, which typically deliver a brighter aroma and a more refined flavor profile than later picks. The blend highlights Kagoshima’s award-winning tea regions and is processed with attention to food safety and flavor preservation.

• First-flush leaves selected by skilled tea masters for optimal aroma and balance
• Blended mainly from Chiran and Kirishima, notable Kagoshima terroirs
• Far-infrared roasting method to retain and enhance natural flavors
• Produced in an FSSC22000-certified facility for consistent quality

How should I brew Misty Leaf 1st Flush Sencha for best results?

Use cooler water and a short steep to bring out the delicate vegetal and sweet notes typical of first-flush sencha. Adjust leaf quantity and steep time to taste for either a lighter everyday cup or a more concentrated sip.

• Water temperature: 70–80°C (158–176°F) to avoid bitterness
• Leaf amount: 2–3 grams per 150–200 ml of water
• Steep time: 30–90 seconds for the first infusion; slightly longer for subsequent brews
• Multiple infusions: leaves are suitable for 2–3 short steeps

Is this tea certified organic and how is its quality ensured?

Yes — the tea is certified organic under both USDA and JAS standards. Quality is reinforced through careful leaf selection, traditional processing techniques, and production in a facility meeting international food safety standards.

• USDA organic certification plus JAS organic recognition for Japanese standards
• Tea masters select only first-harvest leaves using sensory evaluation
• FSSC22000-certified manufacturing plant ensures hygiene and traceability
• Longstanding producer with awards and global recognition in tea contests

Where do these tea leaves come from and why does origin matter?

The leaves come from Kagoshima prefecture, primarily the Chiran and Kirishima areas, regions known for high-quality sencha production. Origin affects flavor, aroma, and overall character because soil, climate, and local processing traditions shape the leaf’s profile.

• Kagoshima-grown leaves contribute a bright, savory-green character
• Chiran and Kirishima are award-winning tea districts with distinctive terroir
• Blending from these locales balances aroma, umami, and freshness
• Centuries of regional expertise reflected in consistent quality

Who is this for: Misty Leaf Organic 1st Flush Sencha is aimed at tea lovers who appreciate a clean, nuanced Japanese green tea made from first-harvest leaves — ideal for daily ritual drinkers, home tea brewers exploring single-origin Japanese teas, and anyone seeking an organic, expertly processed loose-leaf sencha. It also suits cooks and mixologists who want a premium green tea base for recipes, and shoppers who prioritize certified organic sourcing and traceable production.

Ingredients

Organic Green Tea（Kagoshima, Japan)