沖友 Dry Mozuku Seaweed — 10g Single Bag, Sun-dried Okinawa mozuku rehydrates 20–25×, shelf-stable for soups & salads

Okitomo Okinawa Dry Mozuku is a single 10g bag of sun-dried Okinawan mozuku seaweed that rehydrates to 20–25 times its dry volume and is ready to add to soups, salads, and home recipes.

Harvested and processed in a dedicated Ryoren factory in Okinawa Prefecture, this product uses only locally sourced mozuku. The dried format makes it shelf-stable at room temperature and convenient for quick meal prep: a short soak returns the strands to their original texture while preserving their mild ocean flavor. No pre-mixed seasonings are included, so you can flavor it to suit miso soup, dressings, or simmered dishes.

How quickly does this dried mozuku rehydrate for cooking?

Reconstitution is fast and simple. Soak the 10g bag in water for about 2–4 minutes and expect the mozuku to expand 20–25 times its dried size, delivering soft, slippery strands similar to fresh mozuku.

• Soak time: 2–4 minutes in room-temperature or warm water
• Yield: roughly 20–25x expansion by volume
• Texture after rehydration: tender, slippery strands suitable for soups and salads
• Ready to add directly to miso soup, broths, or dressings

What nutritional and ingredient information should I know?

This product contains 100% Okinawa mozuku with no added flavoring. Nutrition values are listed per 100g of the rehydrated product and reflect mozuku's low-fat, high-fiber profile and mineral content.

• Calories: 150 kcal (per 100g)
• Protein: 8.1 g, Fat: 0.6 g, Carbohydrate: 29.7 g, Dietary fiber: 33.7 g
• Key minerals: sodium 1900 mg, potassium 620 mg, magnesium 890 mg, calcium 1000 mg
• Ingredient: Okinawa mozuku (single-ingredient, no added seasonings)

How should I use and store Okitomo dried mozuku?

Because it is fully dried, storage is easy and flexible: keep the sealed bag at room temperature in a cool, dry place. After opening, use promptly for best texture or store in an airtight container to maintain quality for several days.

• Storage: room temperature, cool and dry spot; reseal after opening
• Typical uses: miso soup, clear soups, salads, simmered dishes, or mixed into dressings
• Preparation tip: drain gently after rehydrating to keep desired texture
• Packaging: single 10g bag, compact for pantry or travel

Can I customize the flavor when cooking with dried mozuku?

Yes — the product contains no added seasonings, so it acts as a neutral, briny canvas that blends well with a wide range of flavor profiles. Add soy sauce, vinegar, citrus, sesame oil, or dashi to create the taste you prefer without competing with pre-mixed seasonings.

• Japanese-style: miso, dashi, soy sauce, mirin
• Western-style: lemon or lime, olive oil, salt and pepper
• Dressings: rice vinegar, sesame oil, and a touch of sugar
• Quick meals: toss rehydrated mozuku into hot broth just before serving

Who is this for? Okitomo Okinawa Dry Mozuku 10g is designed for home cooks, busy families, and culinary enthusiasts who want a compact, long-shelf-life seaweed ingredient with authentic Okinawan origin. It suits anyone looking to add coastal flavor and a unique texture to soups, salads, or simmered dishes without carrying pre-mixed seasonings. Its single-ingredient purity also appeals to cooks who prefer to control seasoning and portion size.

• Contents: 10g single bag
• Product size: 210mm x 20mm