八丁赤だし Organic mirin-style cooking seasoning, 16.66 fl oz — sweet umami finish

Morita Organic Mirin-Type is an organic sweet rice cooking seasoning that adds balanced sweetness and umami to sauces, marinades, glazes, and seafood dishes.

Made with certified organic ingredients and an alcohol content of 13% by volume, this mirin-style seasoning recreates the sweet, glossy finish typical of traditional mirin while being formulated for cooking use. It blends naturally with stocks, butter sauces, and marinades to deepen flavor and lend a subtle sweetness without overpowering other ingredients.

How can I use this mirin-type in weeknight dinners?

Use it as a quick flavor booster when you need a restaurant-style finish. A splash brightens pan sauces and lifts the taste of seafood, poultry, and vegetables in minutes.

• Stir 1–2 tablespoons into pan sauces or gravies for sheen and sweet depth.
• Add to fish stock or steamed shellfish for a subtle sweet-savory note.
• Blend with soy sauce and ginger for an easy marinade for quick-cook proteins.

What’s the best way to make a mirin butter sauce for steaks?

Combine softened butter with mirin-type seasoning and a splash of sake or stock for an intensely flavored finishing sauce. The mirin imparts sweetness and helps emulsify the butter into a glossy glaze.

• Sauté minced garlic gently in olive oil, then add unsalted butter to melt.
• Stir in 2 tablespoons sake and 1 tablespoon Morita mirin-type, season, and spoon over steaks.
• Use warm, not boiling, heat to preserve aromatic notes and texture.

Can I use this mirin-type in seafood and Asian-inspired recipes?

Yes—this product is designed to complement seafood and Asian flavor profiles. It pairs well with citrus, soy, ginger, and miso, providing a rounded sweetness that harmonizes salty and acidic components.

• Mix with lime and grated ginger to dress steamed shrimp or crab.
• Add a splash to fish stock for subtle background sweetness before reducing.
• Incorporate into glaze mixes for broiled fish or roast vegetables.

All ingredients in this mirin-type seasoning are organic, and because it contains 13% alcohol by volume, it is intended for cooking use only. The bottle’s concentrated flavor means a little goes a long way—start with small amounts and adjust to taste.

Who is this for? Home cooks and professional chefs seeking an organic, pantry-ready mirin alternative that delivers authentic sweet-savory balance. It’s ideal for people who want to elevate weeknight meals, finish steaks with a glossy mirin butter, or add nuanced sweetness to seafood and Asian-inspired dishes without reaching for multiple condiments.

Ingredients

Organic Rice, Organic Malted Rice, Salt, Organic Sugar , alcohol .