コーセーフーズ Amazake Fermented Rice Koji Drink — No Added Sugar, Non‑Alcoholic, Smooth Texture

コーセーフーズ Amazake is a naturally fermented rice-malt drink from Japan that contains only rice and fermented rice, is non-alcoholic, and has no added sugar.

Kojiya Satomura Amazake from コーセーフーズ (Kosei Foods) is a traditional Japanese rice-based beverage crafted with rice koji and time-honored fermentation methods in Gifu Prefecture. Made in Japan and packed in FSC-certified materials, this amazake offers a smooth, clean rice flavor without the grainy texture often found in other products, and it can be enjoyed warm or chilled.

What makes this amazake different from other sweet rice drinks?

This amazake is produced by Kojiya Satomura, a renowned koji and amazake maker, using only two ingredients: rice and fermented rice (rice koji). The production focuses on natural fermentation without added sugars or alcohol, resulting in an authentic, delicate rice taste and a consistently smooth mouthfeel.

• Only two ingredients: rice and fermented rice (rice koji).
• No added sugar and non-alcoholic — natural fermentation provides the sweetness.
• Made in Japan by an experienced koji producer in Gifu Prefecture.
• Processed to remove grainy residue for an easy-to-drink texture.

How do I serve コーセーフーズ Amazake for the best taste?

Amazake is versatile: serve it chilled for a refreshing drink or gently warmed for comforting sweetness. It blends well with milk or plant-based milks, and it can be stirred into smoothies, porridge, or desserts to add body and natural rice flavor without overpowering other ingredients.

• Serve chilled straight from the fridge for a clean, cool flavor.
• Gently heat (do not boil) for a cozy warm beverage.
• Mix with soy or oat milk to create a creamier drink.
• Use as a flavor and texture booster in smoothies or breakfast bowls.

Is this safe for those avoiding alcohol or added sugars?

Yes — this product is non-alcoholic and contains no added sugar; its mild sweetness comes from natural fermentation. Because it contains only rice and rice koji, it is an uncomplicated choice for people seeking a traditional fermented rice beverage without sweeteners or alcohol byproducts.

• Non-alcoholic: suitable for those avoiding alcohol.
• No added sugar: sweetness is from natural fermentation.
• Simple ingredient list reduces risk of unexpected additives.

How should I store and use an opened bottle?

After opening, keep the amazake refrigerated and consume within a few days for peak freshness. Shake or stir before serving if any natural settling occurs; gentle reheating is fine but avoid boiling to preserve flavor and texture.

• Refrigerate after opening and use within several days.
• Shake or stir if separation appears; no granules expected.
• Warm gently on the stove or in a microwave-safe container (avoid boiling).
• FSC-certified packaging supports responsible sourcing.

Who is this for: コーセーフーズ Amazake is ideal for people who want an authentic, simple fermented rice drink without added sugars or alcohol — those exploring traditional Japanese beverages, looking for a gentle natural flavor enhancer for breakfasts and drinks, or anyone who prefers clean-label, minimally processed products made in Japan.