オーサワジャパン Ohsawa Genuine Mirin — 12.68 oz aged 9 months, handcrafted organic sweet rice seasoning with natural umami

Ohsawa Genuine Mirin is an organically brewed, nine-month fermented sweet rice seasoning that adds natural sweetness, umami depth, and a glossy finish to Japanese and global dishes.

This handcrafted mirin from オーサワジャパン captures the traditional flavor profile of classic Japanese mirin using just organic sweet rice, distilled rice wine, rice koji, and sea salt. The extended fermentation develops a golden, viscous liquid with balanced sweetness and savory richness, suitable for sauces, glazes, marinades, and even desserts. Because it is non-GMO and gluten-free, it fits many dietary preferences while delivering an authentic taste and improved appearance to finished dishes.

How will this mirin change my everyday cooking?

Adding Ohsawa Genuine Mirin brightens flavors and helps ingredients meld, reducing the need for extra sugar or artificial thickeners. Its natural sweetness and umami lift both delicate and robust recipes while leaving a subtle sheen that makes food look freshly glazed.

• Balances salty and acidic elements in sauces and dressings
• Substitutes for added sugar with cleaner, fermented sweetness
• Provides a glossy finish to stir-fries, teriyaki, and glazes

What can I use it for in Japanese and western recipes?

Ohsawa mirin is versatile: use it in classic Japanese staples like teriyaki, nimono, and sukiyaki, or incorporate it into Western-style glazes, vinaigrettes, and baked goods for a nuanced sweet-savory note. It pairs particularly well with soy-based sauces, miso, citrus, and roasted vegetables.

• Teriyaki and yakitori glazes—adds shine and depth
• Sauces and reductions—enhances mouthfeel and aroma
• Marinades for fish and poultry—tenderizes and flavors

Why does the nine-month fermentation matter?

Lengthy, natural fermentation develops layered flavors that a quick industrial process cannot replicate. Over nine months, enzymes from rice koji break down starches into sugars and amino acids, producing a balanced sweetness and savory umami without harsh alcohol or added sweeteners.

• Creates a thicker, golden consistency that clings to ingredients
• Produces complex, mellow sweetness rather than sharp sugariness
• Enhances natural umami for richer, more integrated dishes

How should I store and use it for best results?

Keep the bottle tightly closed in a cool, dark place; refrigeration after opening preserves freshness though not strictly required. Use sparingly—mirin is concentrated, so a small amount often suffices to transform a dish.

• Store sealed away from direct sunlight; refrigerate after opening
• Start with 1–2 teaspoons in sauces, adjusting to taste
• Combine with soy or miso for balanced glazes and dressings

Who is this for: Home cooks, professional chefs, and food enthusiasts seeking an authentic, organic mirin to elevate both traditional Japanese cuisine and creative fusion dishes. It's ideal for anyone wanting a high-quality seasoning that enhances flavor complexity and visual appeal without artificial additives, and for people looking for non-GMO and gluten-free pantry options.

Ingredients

Organic Sweet Rice, Orgainc Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea Salt