きみくら Organic Hojicha Powder 100g — JAS-certified roasted green tea powder, culinary grade for lattes & baking

Harvested and roasted in Shizuoka, this finely milled hojicha powder delivers a warm, nutty aroma and a smooth, low-bitterness profile that works well in both sweet and savory recipes. Produced from steamed, dried, roasted, and milled Japanese green tea leaves, the powder carries the signature roasted notes of traditional hojicha but in a convenient powdered form suited to cafés, home cooks, and bakers. The product is JAS Organic certified and available in a 100g (3.5oz) pack, with a larger 500g (17oz) value option for frequent users.

What makes this hojicha powder different from matcha or regular hojicha leaves?

Unlike finely ground matcha, きみくら hojicha is made from roasted green tea leaves, giving it a toasty, caramelized aroma instead of matcha’s vegetal intensity. The powder form dissolves easily in liquids and blends into batter or creams without the need for brewing and straining. It provides a distinct roasted flavor that complements dairy and plant milks without overpowering other ingredients.

• Roasted, not stone-ground like matcha—offers warm, nutty notes.
• Powdered for quick mixing into lattes, batters, and sauces.
• Lower astringency and gentle finish compared to other green teas.
• JAS Organic certification ensures organic cultivation and processing.

How do I use きみくら hojicha powder in drinks and desserts?

Use a spoonful to two per cup for hojicha lattes, adjust to taste for stronger roast intensity. In baking, add powder directly to dry ingredients for even color and flavor distribution; it pairs beautifully with chocolate, caramel, and chestnut. For cold drinks or smoothies, blend with a small amount of hot water first to hydrate the powder and prevent clumping.

• Hojicha latte: 1–2 tsp powder with steamed milk, sweeten as desired.
• Baked goods: Fold 1–3 tbsp into batter depending on recipe size.
• Confectionery: Mix into creams, ganaches, and frostings for nutty flavor.
• Smoothies: Pre-dissolve in warm water before blending cold.

How should I store this hojicha powder to keep its aroma and freshness?

Keep the powder in an airtight container away from heat, light, and strong odors to preserve the roasted aroma. Refrigeration is optional but can extend freshness once opened—allow the container to return to room temperature before opening to avoid condensation. Use within a few months after opening for best flavor; larger value packs suit regular users who will cycle through stock faster.

• Store sealed in a cool, dark cupboard or refrigerator.
• Avoid moisture and direct sunlight to maintain aroma.
• Use within months of opening for peak taste and scent.
• 500g value pack available for frequent use or café settings.

Is this product suitable for specialty cafés and home bakers?

Yes—the culinary-grade grind and consistent roasted profile make きみくら hojicha powder ideal for both commercial and home kitchens. Its organic certification and predictable flavor help menu creators and home cooks develop drinks and confections with reliable results. The powder behaves well in emulsions and doughs, delivering color and aroma without the need for brewed tea preparation.

• Consistent quality suited to café menus and packaged treats.
• Organic certification supports clean-label product development.
• Easy-to-scale usage from single servings to batch recipes.
• Versatile with dairy and plant-based milks, and in baking.

Who is this for? きみくら Organic Hojicha Powder is designed for home baristas, pastry chefs, and specialty cafés seeking an authentic roasted green tea flavor in a convenient powdered form. Choose the 100g size to try the flavor profile, or the 500g value pack if you regularly create hojicha lattes, desserts, or wholesale confections. Anyone looking for a mellow, nutty alternative to matcha and brewed hojicha will find this product easy to work with and reliable in taste.

Ingredients

Japanese Green Tea