きみくら Organic Ceremonial Matcha Green Tea Powder 100g — JAS Organic, First-Flush Kagoshima

Organic Ceremonial Matcha KIMIKURA is a JAS-certified, first-flush Kagoshima matcha powder crafted for traditional tea ceremony and premium daily matcha drinks.

Harvested from carefully selected Ichibancha (first flush) leaves in Kagoshima and produced under Japanese Agricultural Standards (JAS) organic certification, this 100 g pack of Matcha KIMIKURA delivers a smooth, balanced flavor with gentle umami and a refreshing astringency. Tea masters evaluate each batch for color, aroma and texture to ensure consistent, high-quality ceremonial-grade matcha suitable for Usucha and contemporary matcha beverages.

How does this matcha differ from other ceremonial powders?

Unlike lower-grade culinary matcha, this product uses first-flush leaves that provide a refined taste profile and vivid green color. It’s processed with attention to freshness and screened for uniform texture, making it ideal for whisking into frothy tea.

• First-flush (Ichibancha) leaves for delicate umami.
• JAS organic certification ensuring organic cultivation standards.
• Evaluated by tea masters for color, aroma and mouthfeel.
• Fine particulate texture for smooth whisking and even dissolution.

What can I make with this matcha beyond traditional tea?

This matcha is versatile: excellent as Usucha (thin whisked tea) and suitable for lattes, smoothies, baking, and cold matcha drinks. Its balanced flavor stands up in milk-based recipes while still offering the characteristic green tea brightness.

• Usucha (traditional whisked tea) for ceremonial-style preparation.
• Matcha lattes and milk-based beverages with sustained green notes.
• Smoothies and protein blends for a natural tea flavor boost.
• Baked goods and confections where fine powder integrates smoothly.

How should I prepare and store Matcha KIMIKURA for best flavor?

For Usucha, sift 1–2 grams of matcha into a bowl and whisk with about 60–80 ml of hot water (70–80°C) until frothy. To preserve flavor, keep the resealable pack tightly closed and store in a cool, dark place or refrigerate after opening.

• Use water around 70–80°C to avoid bitterness.
• Sift powder before whisking to avoid clumps and improve crema.
• Seal the pouch and limit light, heat, and humidity exposure.
• Consume within a few months of opening for peak freshness.

Is this matcha certified organic and how is quality controlled?

Yes—this matcha holds JAS organic certification with organic equivalency recognized in North America, confirming cultivation without synthetic pesticides or fertilizers. Quality control includes sensory inspection by experienced tea masters who assess batches for consistent color, aroma and texture.

• JAS organic certification for cultivation and processing standards.
• Recognized organic equivalency in the United States and Canada.
• Batch-by-batch evaluation by trained tea professionals.
• Packaging to protect against light and moisture during distribution.

Who is this for: Matcha KIMIKURA is designed for tea enthusiasts, home baristas and chefs seeking a reliable ceremonial-grade organic matcha from Kagoshima. It suits people who want a daily-drinkable matcha with authentic Japanese origin—whether preparing traditional Usucha, crafting lattes, or incorporating real matcha powder into recipes.

Ingredients

Japanese Green Tea