きみくら Ceremonial Matcha Green Tea Powder 30g tin — First-Flush, Stone-Ground Umami-Rich

Kimikura Ceremonial Matcha is a 30g tin of stone-ground, first-flush Japanese green tea blended from top tea regions for a vibrant, umami-rich ceremonial experience.

Harvested in spring from premium tea-producing prefectures including Shizuoka, Kyoto and Kagoshima, this ceremonial-grade matcha is shaded, dried and milled on stone to preserve a lively green color and delicate aroma. Packaged in a four-layer freshness system (outer lid, inner lid, foil pouch and sturdy tin), the powder arrives ready for traditional usucha whisking, elevated matcha lattes, or culinary uses where a refined flavor matters. Certified Halal and Kosher, the blend is assembled and evaluated in Kakegawa, Shizuoka, to ensure consistent quality across lots.

What distinguishes this Kimikura blend from other ceremonial matchas?

This Kimikura blend uses first-flush (ichibancha) leaves and a signature formula created by the brand’s tea masters to balance umami and gentle bitterness. The stone-milling process preserves texture and color, while combining leaves from multiple respected regions gives complexity without harshness.

• First-flush leaves for sweeter, brighter flavor
• Stone-ground to a fine, silky texture
• Blended from Kyoto, Shizuoka, Kagoshima for layered character
• Quality checks on color, aroma and mouthfeel before packing

How should I prepare this matcha for traditional usucha?

For a classic thin (usucha) serving, sift the matcha, add water at about 70–80°C (158–176°F) and whisk until frothy using a bamboo whisk. Adjust the powder amount and whisking vigor to taste; this blend foams easily and keeps a clean finish.

• Use 1–2 grams (half to one teaspoon) per 70–90 ml water
• Sift to remove clumps for smooth texture
• Whisk in a zigzag motion until even froth appears
• Water temperature 70–80°C to avoid bitterness

Can I use this matcha in lattes and recipes without losing its quality?

Yes — the blend’s umami-forward profile stands up well in milk-based drinks and chilled recipes, adding depth without overpowering. For lattes, bloom the powder with a small amount of warm water first, then combine with frothed milk for a balanced cup.

• Bloom matcha with 10–20 ml warm water before adding milk
• Pairs well with dairy and plant milks for creamy body
• Works in smoothies, ice creams and baked goods when added cold or folded in
• Small quantities preserve vibrant color and nuanced flavor

How is the product packaged and authenticated for freshness?

The 30g tin uses a quadruple-seal system: a sturdy outer tin, inner lid, foil pouch and an outer lid to maintain aroma and prevent moisture exposure. Each lot is evaluated by Kimikura’s tea masters and carries Halal and Kosher authentication to meet diverse dietary standards.

• Four-layer packaging for extended freshness
• Stone-ground and packed in Kakegawa, Shizuoka
• Batch inspection for color, aroma and texture consistency
• Halal and Kosher certified for broader use

Who is this for: This Kimikura Ceremonial Matcha is aimed at tea enthusiasts and professionals who want a refined first-flush blend for traditional tea ceremony use, specialty cafes crafting premium matcha drinks, and home cooks seeking high-quality matcha for lattes, desserts and culinary experiments. If you value a vivid green hue, balanced umami, careful production and secure packaging in a travel-friendly 30g tin, this blend offers a reliable, versatile option sourced from Japan’s respected tea regions.

Ingredients

Green Tea