{"product_id":"zhong-xiang-xing-li-food-mushroom-soup-mix-with-hericium-ginseng-astragalus-10-x-0-35-oz-freeze-dried-sachets","title":"ZHONG XIANG XING LI FOOD Mushroom Soup Mix with Hericium, Ginseng \u0026 Astragalus — 10 x 0.35 oz freeze-dried sachets","description":"\u003cp\u003e\u003cstrong\u003eReady-to-steep Chinese mushroom soup mix with Hericium, ginseng, and astragalus — ten 0.35 oz freeze-dried sachets for fast, savory bowls.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis instant mushroom soup blend brings together six fresh mushrooms and three traditional Chinese herbs into a lightweight, shelf-stable pack designed for busy days. Each individually sealed 10 g sachet uses freeze-dry technology to preserve aroma, texture, and nutrient-rich compounds so you can rehydrate an authentic-tasting broth in about ten seconds. It’s built to be portable yet flavorful: ideal for quick lunches, travel, or boosting simple recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly can I make a bowl of this soup?\u003c\/h3\u003e\n\n\u003cp\u003eYou can have a ready-to-drink cup in under a minute with just boiling water—no stove required. Tear open one sachet, pour 250 ml of boiling water over the contents, stir briefly, and the freeze-dried ingredients will rehydrate into a fragrant, umami-rich broth.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePreparation time: roughly 10–60 seconds after adding hot water\u003c\/li\u003e\n  \u003cli\u003eSingle serving size: 10 g per sachet (0.35 oz)\u003c\/li\u003e\n  \u003cli\u003eWater volume: recommended 250 ml per sachet\u003c\/li\u003e\n  \u003cli\u003eNo additional cooking tools needed—just a bowl and boiling water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients give this soup its flavor and nutrition?\u003c\/h3\u003e\n\n\u003cp\u003eThe recipe layers six mushroom varieties—Hericium erinaceus (lion’s mane), king oyster, shiitake, button, cordyceps militaris, and spinach—together with codonopsis, astragalus, and goji berries to create deep umami and herbal notes. Freeze-drying preserves the fragile flavors and the look of the pieces so the rehydrated soup resembles freshly made broth.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSix mushrooms for varied texture and savory depth\u003c\/li\u003e\n  \u003cli\u003eThree herbs for classic Chinese soup character and balance\u003c\/li\u003e\n  \u003cli\u003eFreeze-dried to maintain aroma, color, and structure\u003c\/li\u003e\n  \u003cli\u003eIndividually sealed sachets to retain freshness up to 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I customize or cook with this soup mix?\u003c\/h3\u003e\n\n\u003cp\u003eYes—this base works as a quick standalone bowl or as a flavor booster in heartier dishes. Add noodles, steamed vegetables, tofu, an egg, or leftover proteins to turn a simple cup into a complete meal; it also doubles as a concentrated broth for stir-fries and casseroles.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStir into noodles or congee for a richer meal\u003c\/li\u003e\n  \u003cli\u003eAdd fresh vegetables or proteins for extra substance\u003c\/li\u003e\n  \u003cli\u003eUse as a soup stock replacement in recipes\u003c\/li\u003e\n  \u003cli\u003ePortable sachets let you flavor meals while traveling or at the office\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the product packaged and stored?\u003c\/h3\u003e\n\n\u003cp\u003eEach carton contains ten individually wrapped 10 g sachets for single-serve convenience and reduced waste. The freeze-dried sachets have a 12-month shelf life when kept sealed in a cool, dry place; once opened, use promptly for best texture and flavor.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePack size: 10 sachets per box (0.35 oz \/ 10 g each)\u003c\/li\u003e\n  \u003cli\u003eStorage: cool, dry cupboard—avoid direct sunlight\u003c\/li\u003e\n  \u003cli\u003eShelf life: 12 months unopened\u003c\/li\u003e\n  \u003cli\u003eDesigned for portability—fits in bags or desk drawers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This instant soup mix suits anyone seeking fast, savory meals without lengthy prep—busy professionals, students, travelers, and home cooks who want to add mushroom-and-herb flavor quickly. It’s also useful for people who appreciate traditional Chinese soup flavors but need the convenience of a ready-to-steep option that adapts easily into meals or snacks.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eHericium erinaceus, king oyster mushroom, shiitake mushroom, spinach, Cordyceps militaris, button mushroom, chicken bouillon seasoning, compound seasoning, maltodextrin, edible salt, monosodium glutamate, fermented black beans, yeast extract, red date juice, goji berries, codonopsis pilosula, astragalus membranaceus, guar gum, porcini mushroom powder, disodium 5'-ribonucleotide, spices\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much water do I use per sachet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 250 ml (roughly one cup) of boiling water per 10 g sachet for optimal flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I store opened sachets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Opened sachets should be used immediately; unopened ones keep up to 12 months in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ZHONG XIANG XING LI FOOD","offers":[{"title":"Default Title","offer_id":46001069195347,"sku":"B0G19HM8DN","price":107.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/zhong-xiang-xing-li-front-packaging.jpg?v=1787160216","url":"https:\/\/spicestosnacks.ca\/products\/zhong-xiang-xing-li-food-mushroom-soup-mix-with-hericium-ginseng-astragalus-10-x-0-35-oz-freeze-dried-sachets","provider":"Spices To Snacks","version":"1.0","type":"link"}