{"product_id":"zenb-pea-spaghetti-320g-100-yellow-pea-pasta-high-fiber-plant-protein","title":"ZENB Pea Spaghetti 320g — 100% Yellow Pea Pasta, High Fiber \u0026 Plant Protein","description":"\u003cp\u003e\u003cstrong\u003eZENB Gluten Free Pasta Spaghetti is a 100% yellow pea noodle that delivers chewy texture, plant-based protein and extra dietary fiber without wheat.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Japan using ZENB’s proprietary process, this 320 g pack of spaghetti uses the whole yellow pea — skin and all — to preserve natural nutrition and a subtle pea taste. It’s crafted to provide a lower net-carb alternative to traditional wheat pasta while remaining vegan, non-GMO, and free from common allergenic ingredients as formulated. This product has been adopted widely in Japan and cited by chefs for its satisfying bite and clean flavor profile.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes ZENB pea spaghetti different from regular wheat pasta?\u003c\/h3\u003e\n\u003cp\u003eZENB’s spaghetti is formed entirely from yellow peas rather than wheat flour, so it retains the pea’s fiber, protein and micronutrients. The whole-pea approach keeps the outer skin intact, which raises fiber content and reduces net carbohydrates compared with conventional pasta.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-ingredient: 100% yellow peas, no binders or fillers\u003c\/li\u003e\n  \u003cli\u003eHigher fiber and plant protein per serving than wheat pasta\u003c\/li\u003e\n  \u003cli\u003eAbout 40% fewer net carbs versus conventional wheat pasta (USDA comparison)\u003c\/li\u003e\n  \u003cli\u003eSubtle natural pea flavor with a firm, chewy texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I cook ZENB pea spaghetti for best texture?\u003c\/h3\u003e\n\u003cp\u003eCook the spaghetti in plenty of boiling water until it reaches your preferred doneness—typically slightly firmer than wheat pasta to preserve chewiness. Drain and rinse briefly if desired, then toss with sauce or finish in a pan for one to two minutes for better flavor adhesion.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil in ample salted water; stir gently to prevent sticking\u003c\/li\u003e\n  \u003cli\u003eTaste-test a strand after the minimum recommended time for doneness\u003c\/li\u003e\n  \u003cli\u003eFinish in sauce over low heat for richer seasoning absorption\u003c\/li\u003e\n  \u003cli\u003eChew thoroughly and eat slowly as recommended on the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there dietary or allergy considerations I should know?\u003c\/h3\u003e\n\u003cp\u003eThe noodles themselves contain no major U.S. allergens and are naturally vegan and non-GMO. However, ZENB Pea Pasta is produced in facilities that may also process wheat, and the package notes potential trace gluten under 10 ppm.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and plant-based protein source\u003c\/li\u003e\n  \u003cli\u003eManufactured in a facility that also handles wheat — contains \u0026lt;10 ppm gluten\u003c\/li\u003e\n  \u003cli\u003eHigh fiber content may cause digestive sensitivity for some people\u003c\/li\u003e\n  \u003cli\u003eNatural color and texture may vary by pea harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this pea spaghetti in everyday meals?\u003c\/h3\u003e\n\u003cp\u003eUse ZENB spaghetti anywhere you’d use traditional pasta—toss with tomato sauce, olive oil and garlic, or combine with stir-fried vegetables and protein for a grain-free meal. Its neutral pea flavor pairs well with bright herbs, citrus, umami-rich sauces, and creamy dressings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic marinara, pesto, or aglio e olio-style dishes\u003c\/li\u003e\n  \u003cli\u003eCold pasta salads with crisp vegetables and vinaigrette\u003c\/li\u003e\n  \u003cli\u003eOne-pan meals with sautéed vegetables and plant or animal proteins\u003c\/li\u003e\n  \u003cli\u003eSwap in recipes to reduce net carbs while keeping satisfying texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? ZENB Gluten Free Yellow Pea Spaghetti is aimed at cooks who want a cleaner-ingredient, plant-forward pasta alternative—people seeking gluten-free or lower-net-carb options, vegans and anyone looking to increase fiber and plant protein in everyday meals. It’s also suited to home chefs who appreciate a firmer, chef-endorsed noodle made from a single, recognizable ingredient.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMade entirely from yellow peas — no wheat, no binders.*1 *1 Contains \u0026lt;10 ppm gluten. Manufactured in facilities that also process wheat.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is ZENB pea spaghetti gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The spaghetti is made from 100% yellow peas and contains \u0026lt;10 ppm gluten; it’s produced in facilities that also handle wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does ZENB spaghetti take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cooking time varies by preference; boil until slightly firmer than wheat pasta, then finish in sauce for 1–2 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ZENB","offers":[{"title":"Default Title","offer_id":46005081276499,"sku":"B0GV297FTJ","price":84.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/zenb-spaghetti-front-packaging.jpg?v=1787233178","url":"https:\/\/spicestosnacks.ca\/products\/zenb-pea-spaghetti-320g-100-yellow-pea-pasta-high-fiber-plant-protein","provider":"Spices To Snacks","version":"1.0","type":"link"}