{"product_id":"zagarello-olive-oil-extra-virgin-750-ml-single-estate-sicilian-nocellara-del-belice-cold-pressed-low-acidity","title":"Zagarello Olive Oil Extra Virgin 750 ml — Single-Estate Sicilian Nocellara del Belice, Cold-Pressed, Low Acidity","description":"\u003cp\u003e\u003cstrong\u003eZagarello 100% Traceable Italian Olive Oil Extra Virgin is a single-estate Sicilian EVOO—cold-pressed Nocellara del Belice olives with a peppery, grassy profile and full traceability to the grove.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested on a family-run 50-acre estate in Sicily and produced by four generations of the Accardo family, this 750 ml bottle holds a single-varietal, unblended extra virgin olive oil. Every batch is milled within hours of picking at temperatures below 27°C, delivering a low 0.2% acidity and retaining a high polyphenol content. The bottle is IGP certified and includes a unique traceability code so you can confirm the exact grove that supplied the olives.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Zagarello’s flavor profile influence cooking and finishing?\u003c\/h3\u003e\n\u003cp\u003eThis oil presents a fresh, grassy aroma with peppery bite and bright notes reminiscent of almond and tomato leaf—ideal for finishing dishes where the oil’s character should shine. Use it raw to top salads, drizzle over pasta, or dip with warm bread to highlight its nuanced bitterness and pungency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest as a finishing oil on grilled vegetables and roasted fish\u003c\/li\u003e\n  \u003cli\u003eAdd to soups or mashed potatoes just before serving for a fresh lift\u003c\/li\u003e\n  \u003cli\u003eServe simply with crusty bread to appreciate its almond and tomato-leaf notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat production methods ensure Zagarello’s quality and authenticity?\u003c\/h3\u003e\n\u003cp\u003eThe olives are Nocellara del Belice, harvested on a single estate and cold-pressed within hours to preserve antioxidants and flavor. Strict temperature control (under 27°C) during milling, plus a measured acidity of 0.2%, supports a genuine extra virgin classification and high polyphenol retention.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-estate, single-varietal harvesting for consistent character\u003c\/li\u003e\n  \u003cli\u003eImmediate cold-press milling to conserve volatile aromas and polyphenols\u003c\/li\u003e\n  \u003cli\u003eAcidity tested and kept at 0.2%, far below the EVOO limit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I verify where this oil came from?\u003c\/h3\u003e\n\u003cp\u003eEach bottle carries an IGP certification and a unique traceability code you can check to confirm the grove of origin and production details. This transparency eliminates blended or vague sourcing claims and lets you trace the oil back to the Accardo family estate in Sicily.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIGP-certified labeling for regional authenticity\u003c\/li\u003e\n  \u003cli\u003eUnique code links to production batch and grove information\u003c\/li\u003e\n  \u003cli\u003eDocumentation supports single-estate provenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose this bottle over supermarket blends?\u003c\/h3\u003e\n\u003cp\u003eZagarello is never blended or cut—it's a single-varietal oil showcasing the Nocellara del Belice olive's natural character and terroir. Award recognition and press coverage underscore its quality, while UV-protective dark glass preserves freshness for everyday use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAward-winning (EVO-IOOC Silver) and featured in national press\u003c\/li\u003e\n  \u003cli\u003eBottled in dark glass to reduce light degradation and extend shelf life\u003c\/li\u003e\n  \u003cli\u003eProduced by a multi-generation family with consistent stewardship of their grove\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Zagarello 100% Traceable Italian Olive Oil Extra Virgin is suited to home cooks, professional chefs, and food lovers who want a transparent, single-estate EVOO with a bold, peppery profile. Choose this bottle if you value traceability, low acidity, and an oil that performs best as a finishing touch on salads, pasta, grilled dishes, and artisanal bread service.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Pure Unfiltered Extra Virgin Olive Oil\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Zagarello oil single-varietal or blended?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Zagarello is single-varietal, made only from Nocellara del Belice olives grown on one Sicilian estate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I confirm the oil’s origin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use the IGP-certified traceability code on the bottle to view batch and grove details online.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Zagarello Olive Oil","offers":[{"title":"Default Title","offer_id":46002115772499,"sku":"B0F11HHFBB","price":126.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/zagarello-front-label-750ml.jpg?v=1787180310","url":"https:\/\/spicestosnacks.ca\/products\/zagarello-olive-oil-extra-virgin-750-ml-single-estate-sicilian-nocellara-del-belice-cold-pressed-low-acidity","provider":"Spices To Snacks","version":"1.0","type":"link"}