{"product_id":"yycy-ceremonial-uji-matcha-powder-50g-stone-ground-kyoto-umami-rich-vivid-green","title":"YYCY Ceremonial Uji Matcha Powder 50g — Stone-Ground Kyoto, Umami-Rich Vivid Green","description":"\u003cp\u003e\u003cstrong\u003eYYCY Ceremonial Grade Uji Matcha is a stone-ground, shade-grown Japanese green tea powder delivering a vivid jade color and umami-forward flavor for traditional whisking, lattes, and baking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from tea gardens in Uji, Kyoto and milled the old-fashioned way with granite stones, this 50g pouch of ceremonial matcha captures the bright aromas and smooth texture expected from high-grade Japanese powder. Packaged in an airtight, light-proof bag to preserve color and freshness, it works both as a tea for formal preparation and as a culinary ingredient for drinks and desserts.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this matcha authentic Uji ceremonial grade?\u003c\/h3\u003e\n\u003cp\u003eThis powder comes from leaves grown in Uji—one of Japan’s most respected tea regions—and is processed specifically for ceremonial use. Shade-grown plants and careful harvesting increase chlorophyll and amino acids, which produce the characteristic umami and vibrant hue.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown in Uji, Kyoto, from tea gardens under YYCY management\u003c\/li\u003e\n  \u003cli\u003eShade-grown to enhance sweetness and color\u003c\/li\u003e\n  \u003cli\u003eStone-ground on granite mills to preserve aroma and texture\u003c\/li\u003e\n  \u003cli\u003ePackaged light-proof to maintain freshness and color\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does stone-grinding affect texture and flavor?\u003c\/h3\u003e\n\u003cp\u003eSlow milling between granite stones yields ultra-fine particles (typically 5–20 microns) that dissolve evenly and create a silky mouthfeel. The gentle process limits heat and oxidation, helping retain volatile flavors and the bright green color prized in ceremonial matcha.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-fine, clump-resistant powder for smooth whisking\u003c\/li\u003e\n  \u003cli\u003ePreserves volatile aromatics and umami notes\u003c\/li\u003e\n  \u003cli\u003eProduces a velvety crema when whisked with hot water\u003c\/li\u003e\n  \u003cli\u003eIdeal grind for frothing milk into lattes without grit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this ceremonial matcha for lattes, baking, and smoothies?\u003c\/h3\u003e\n\u003cp\u003eYes—while formulated for traditional tea ceremony preparation, the fine texture and concentrated flavor make it suitable for culinary use. A little goes a long way in recipes, giving baked goods, beverages, and confections an authentic matcha profile without graininess.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks in lattes, smoothies, ice cream, cookies, and cakes\u003c\/li\u003e\n  \u003cli\u003eFine grind disperses evenly in batters and liquids\u003c\/li\u003e\n  \u003cli\u003eUse measured scoops to control color and intensity\u003c\/li\u003e\n  \u003cli\u003e50g pouch is a convenient size for experimenting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare it to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eStore the resealable, light-blocking pouch in a cool, dark place—refrigeration helps extend peak aroma but avoid moisture exposure. For traditional preparation, sift a measured scoop into a bowl, pour hot (not boiling) water, and whisk briskly in a zigzag motion until frothy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep pouch sealed; store away from heat, light, and humidity\u003c\/li\u003e\n  \u003cli\u003eUse a fine sifter for clump-free preparation\u003c\/li\u003e\n  \u003cli\u003ePreferred water temperature: about 70–80°C (158–176°F)\u003c\/li\u003e\n  \u003cli\u003eWhisk for 15–30 seconds to achieve a creamy foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YYCY Ceremonial Uji Matcha suits tea lovers seeking authentic Japanese powder for mindful tea sessions, professional or home baristas who want a velvety latte base, and home bakers wanting true-matcha flavor and color. Its stone-ground smoothness and umami-rich profile make it a reliable choice for anyone experimenting with high-quality matcha in beverages and recipes without committing to larger quantities.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGreen tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for traditional tea ceremony?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is ceremonial grade from Uji, stone-ground for fine texture and ideal for whisking in formal preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much matcha is in the pouch and is it enough for many servings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The pouch contains 50g (1.76oz), enough for numerous servings depending on intensity—typically dozens of ceremonial scoops.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YYCY","offers":[{"title":"Default Title","offer_id":46007999987795,"sku":"B0GWZLBTW2","price":61.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yycy-front-packaging-50g.jpg?v=1787276915","url":"https:\/\/spicestosnacks.ca\/products\/yycy-ceremonial-uji-matcha-powder-50g-stone-ground-kyoto-umami-rich-vivid-green","provider":"Spices To Snacks","version":"1.0","type":"link"}