{"product_id":"yupik-raw-black-chia-seeds-2-2-lb-gluten-free-high-fiber-omega-3-superfood-for-puddings-smoothies","title":"Yupik Raw Black Chia Seeds 2.2 lb — Gluten-Free, High-Fiber Omega-3 Superfood for Puddings \u0026 Smoothies","description":"\u003cp\u003e\u003cstrong\u003eYupik Raw Black Chia Seeds are whole, neutral-flavored seeds that swell in liquid to form a gel—perfect for puddings, smoothies, baking, and fiber-rich meals.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese 2.2 lb (35.2 oz) bags of raw black chia from Yupik deliver a single, unprocessed ingredient that’s easy to store and versatile in the kitchen. Naturally gluten-free, kosher, and vegan, the seeds offer a crunchy texture when dry and a gelatinous exterior when soaked. Mild in taste, they blend seamlessly into both sweet and savory recipes and act as a convenient way to add plant-based fiber and omega-3 fatty acids to everyday dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do Yupik chia seeds behave when mixed with liquid?\u003c\/h3\u003e\n\u003cp\u003eYupik chia seeds absorb liquid rapidly and expand—often up to 10–12 times their weight—forming a soft gel that thickens mixtures. This gelling property makes them popular for puddings, egg-free baking, and as a thickener in cold drinks. Stirring or letting seeds rest yields different textures, from slightly viscous to fully set.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbsorbs up to 10–12x weight in liquid for thickening\u003c\/li\u003e\n  \u003cli\u003eForms a gelatinous coating, creating chia pudding or egg replacer\u003c\/li\u003e\n  \u003cli\u003eClumps if not stirred; shake or whisk to separate\u003c\/li\u003e\n  \u003cli\u003eWorks in water, milk, plant-based milks, and juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits are typical of these black chia seeds?\u003c\/h3\u003e\n\u003cp\u003eYupik chia seeds are a concentrated source of plant-based nutrients—especially fiber and alpha-linolenic acid (a form of omega-3). They provide texture and bulk to meals without altering flavor. While not a complete source of all nutrients, they’re a convenient way to boost fiber and add healthy fats to recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eExcellent source of dietary fiber for digestive bulk\u003c\/li\u003e\n  \u003cli\u003eGood source of omega-3 fatty acids (ALA)\u003c\/li\u003e\n  \u003cli\u003eSingle-ingredient, minimal processing keeps natural profile\u003c\/li\u003e\n  \u003cli\u003eNeutral flavor avoids overpowering recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Yupik chia seeds in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThese seeds are extremely adaptable: sprinkle them raw over cereal and salads, stir into yogurt, blend into smoothies, or hydrate for pudding and egg-free baking. Adjust soaking time and seed-to-liquid ratios to control texture. They also pair well with grains, nuts, and fruit in both meal prep and on-the-go snacks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprinkle raw on oatmeal, granola, and salads for a crunchy boost\u003c\/li\u003e\n  \u003cli\u003eBlend into smoothies for added thickness and nutrition\u003c\/li\u003e\n  \u003cli\u003eMake chia pudding by combining seeds with milk and chilling\u003c\/li\u003e\n  \u003cli\u003eUse as an egg substitute: mix 1 tbsp seeds + 3 tbsp water per egg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store this 2.2 lb bag to keep seeds fresh?\u003c\/h3\u003e\n\u003cp\u003eStore the Yupik chia in a cool, dry place away from direct light to preserve taste and texture. Once opened, reseal tightly or transfer to an airtight container. Refrigeration is optional but can extend shelf life, especially in warm or humid climates.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in pantry or cupboard, away from heat sources\u003c\/li\u003e\n  \u003cli\u003eUse airtight jar or sealed bag after opening\u003c\/li\u003e\n  \u003cli\u003eRefrigerate for longer storage in warm climates\u003c\/li\u003e\n  \u003cli\u003eLabel with opened date to track freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Yupik Raw Black Chia Seeds are ideal for home cooks, meal-preppers, athletes, and anyone seeking a plant-based boost of fiber and omega-3s without changing flavor. They suit vegan and kosher diets, people avoiding gluten, and busy households wanting a shelf-stable superfood to thicken drinks, craft puddings, improve baked goods, or add texture to everyday meals.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eChia seeds\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Yupik black chia seeds gluten-free and vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Yupik black chia seeds are naturally gluten-free and suitable for vegan diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much liquid do I use to make chia pudding?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A common ratio is 3 tablespoons seeds to 1 cup liquid; refrigerate 1–4 hours for set texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Yupik","offers":[{"title":"Default Title","offer_id":46007931666515,"sku":"B07TVNV72P","price":62.31,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yupik-bag-front-packaging.jpg?v=1787274511","url":"https:\/\/spicestosnacks.ca\/products\/yupik-raw-black-chia-seeds-2-2-lb-gluten-free-high-fiber-omega-3-superfood-for-puddings-smoothies","provider":"Spices To Snacks","version":"1.0","type":"link"}