{"product_id":"yogourmet-yogurt-starter-culture-6-sachets-6-x-3g-makes-6-quarts-freeze-dried-gluten-free","title":"Yogourmet Yogurt Starter Culture 6 Sachets (6 x 3g) — Makes 6 Quarts, Freeze-Dried, Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eYogourmet Yogurt Starter is a freeze-dried bacterial culture sold as six 3 g sachets that together produce six quarts (six liters) of smooth, homemade yogurt.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you want to save money, control ingredients, or customize texture and flavor, this bulk starter pack gives you a reliable way to make consistent yogurt at home. Each 3 g sachet is formulated to rehydrate easily and ferment one quart (one liter) into creamy yogurt. The product is made to recognized food-safety standards, shelf-stable for long storage, and certified Halal, Kosher, gluten-free, and non-GMO.\u003c\/p\u003e\n\n\u003ch3\u003eHow much yogurt will I get from this pack?\u003c\/h3\u003e\n\u003cp\u003eThe six-sachet bundle yields six liters (six quarts) of finished yogurt when each 3 g packet is used as directed to inoculate one liter\/quart of milk. You can scale output by using multiple sachets at once for larger batches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6 sachets × 1 quart (1 liter) per sachet = 6 quarts total\u003c\/li\u003e\n  \u003cli\u003eEach sachet contains 3 g of freeze-dried culture\u003c\/li\u003e\n  \u003cli\u003eCombine one sachet with one liter of milk for standard batches\u003c\/li\u003e\n  \u003cli\u003eMix multiple sachets for larger or faster-fermenting volumes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat strains and benefits are in the starter?\u003c\/h3\u003e\n\u003cp\u003eThe starter contains live lactic acid bacteria intended to produce a thick, smooth yogurt texture and a pleasant tang. While not a medical product, these probiotic strains are commonly used to develop yogurt and support normal digestive flora as part of a balanced diet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh concentration of Lactobacillus cultures for fermentation\u003c\/li\u003e\n  \u003cli\u003eFormulated for a consistent creamy texture and mild flavor\u003c\/li\u003e\n  \u003cli\u003eFreeze-dried to preserve viability and long-term storage\u003c\/li\u003e\n  \u003cli\u003eProduced under ISO 9001 and FSSC 22000 quality controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use the Yogourmet starter in my kitchen?\u003c\/h3\u003e\n\u003cp\u003eMaking yogurt with this starter follows basic steps: heat milk, cool to the right incubation temperature, stir in the rehydrated culture, and maintain a steady warm environment until set. The process is straightforward and adaptable to many methods—yogurt maker, oven with light on, insulated cooler, or slow cooker.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeat milk to pasteurize, then cool to incubation temperature (per recipe)\u003c\/li\u003e\n  \u003cli\u003eRehydrate or sprinkle one 3 g sachet into one liter (quart) of cooled milk\u003c\/li\u003e\n  \u003cli\u003eKeep at a stable warm temperature until yogurt thickens (hours vary)\u003c\/li\u003e\n  \u003cli\u003eChill after setting to improve texture and flavor before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product safe and suitable for dietary needs?\u003c\/h3\u003e\n\u003cp\u003eYogourmet starters are formulated without genetically modified organisms, artificial colors, or preservatives, and carry multiple dietary certifications. They are manufactured to high safety standards and labeled with a 24-month shelf life, though the cultures often remain usable beyond that date if stored properly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo GMO ingredients, no added preservatives or colorants\u003c\/li\u003e\n  \u003cli\u003eCertified Halal, Kosher, gluten-free, and non-GMO\u003c\/li\u003e\n  \u003cli\u003eManufactured under ISO 9001 and FSSC 22000 quality systems\u003c\/li\u003e\n  \u003cli\u003e24-month indicated shelf life; stable when stored as directed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, small-scale producers, and anyone who prefers to make fresh yogurt will find this Yogourmet six-sachet pack convenient and cost-effective. It suits beginners who want an easy starter with reliable results and experienced makers who value consistent cultures and certifications for diverse dietary needs. If you want to control milk sources, sweeteners, and add-ins, or simply reduce packaging waste from store yogurts, this starter offers a practical, repeatable solution.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eActive bacterial cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus), maltodextrin and sugar. Contains: Milk.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use one sachet to make more than one quart?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 3 g sachet is formulated for one quart (one liter); using less will reduce culture strength and may affect setting and texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store unused sachets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep unopened sachets in a cool, dry place; refrigeration extends viability but follow package storage instructions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Yogourmet","offers":[{"title":"Default Title","offer_id":46007440179283,"sku":"B0CPMZY44G","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yogourmet-front-package.jpg?v=1787261491","url":"https:\/\/spicestosnacks.ca\/products\/yogourmet-yogurt-starter-culture-6-sachets-6-x-3g-makes-6-quarts-freeze-dried-gluten-free","provider":"Spices To Snacks","version":"1.0","type":"link"}