{"product_id":"yogourmet-kefir-starter-with-probiotics-12-x-3-g-sachets-makes-12-quarts-kosher-halal-gluten-free","title":"Yogourmet Kefir Starter with Probiotics — 12 x 3 g Sachets (Makes 12 Quarts), Kosher Halal Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eYogourmet Kefir Starter is a pack of twelve 3 g sachets that lets you make up to 12 quarts (12 liters) of homemade kefir with a reliable mix of kefir cultures and extra probiotic strains.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you want a kitchen-friendly way to make fresh kefir by the quart or prefer the cost savings of batch production, this bulk Yogourmet starter offers an easy, shelf-stable option. Each individually sealed 3 g sachet is formulated to ferment 1 liter (1 quart) of milk into kefir, and the package is certified Halal, Kosher, gluten-free and non-GMO. The starter arrives with a long shelf life and clear directions for home fermentation, making it suited to beginners and experienced fermenters alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use these sachets to make kefir at home?\u003c\/h3\u003e\n\u003cp\u003eMaking kefir with Yogourmet is a straightforward process: add one 3 g sachet to 1 quart (1 liter) of fresh milk, stir, cover, and let ferment at room temperature until it thickens and develops a tangy flavor. The instructions include ideal temperature ranges and approximate fermentation times to help you get consistent results.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne sachet per 1 quart (1 liter) of milk.\u003c\/li\u003e\n\u003cli\u003eTypical fermentation: 18–36 hours at room temperature depending on preference.\u003c\/li\u003e\n\u003cli\u003eStrain or blend after fermentation for texture control.\u003c\/li\u003e\n\u003cli\u003eRefrigerate finished kefir to slow fermentation and improve flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat strains and benefits are included in this probiotic starter?\u003c\/h3\u003e\n\u003cp\u003eYogourmet Kefir Starter contains a balanced mix of traditional kefir cultures plus two additional probiotic strains to broaden the culture profile. While no product can guarantee specific health outcomes, a diverse culture mix supports the characteristic taste and fermentation behavior of kefir.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes classic kefir bacteria and yeasts for authentic flavor.\u003c\/li\u003e\n\u003cli\u003eTwo added probiotic strains for a wider microbial spectrum.\u003c\/li\u003e\n\u003cli\u003eNo artificial preservatives, colors, or GM ingredients.\u003c\/li\u003e\n\u003cli\u003eManufactured under recognized food safety standards (ISO 9001, FSSC 22000).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow economical and long-lasting is this bulk pack?\u003c\/h3\u003e\n\u003cp\u003eThis 12-sachet set is aimed at regular home fermenters who want reliable results and lower per-quart cost compared with single-use retail starters. Yogourmet starters are produced for extended shelf life—24 months from production—so you can store sachets until needed without special freezing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach 3 g sachet makes 1 quart (1 liter) of kefir.\u003c\/li\u003e\n\u003cli\u003e12 sachets yield up to 12 quarts total.\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months from production date; still usable afterward.\u003c\/li\u003e\n\u003cli\u003ePackaged for easy storage and portion control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and fermenting enthusiasts who want a dependable, certified starter to produce small batches of kefir at a time will find this Yogourmet 12-sachet pack practical. It’s suitable for people seeking gluten-free, Halal and Kosher‑certified options and for those who appreciate a measured, economical way to make fresh kefir without handling grains or complex maintenance.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eActive bacterial and yeast cultures (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis, Lactobacillus helveticus, Bifidobacterium longum) and maltodextrin. Contains: Milk.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many quarts can I make with this pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Twelve 3 g sachets make 12 quarts (12 liters) of kefir — one sachet per quart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need special equipment to use the sachets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No special equipment: a clean jar, a spoon, and a breathable cover are sufficient for home fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Yogourmet","offers":[{"title":"Default Title","offer_id":46004282261587,"sku":"B0CYMS3FWR","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yogourmet-front-packaging-kefir-starter.jpg?v=1787219212","url":"https:\/\/spicestosnacks.ca\/products\/yogourmet-kefir-starter-with-probiotics-12-x-3-g-sachets-makes-12-quarts-kosher-halal-gluten-free","provider":"Spices To Snacks","version":"1.0","type":"link"}