{"product_id":"yedoensis-kyoto-uji-matcha-ceremonial-powder-1-4-oz-ultra-fine-vivid-green-smooth-umami","title":"YEDOENSIS Kyoto Uji Matcha ceremonial powder 1.4 oz — ultra-fine, vivid green, smooth umami","description":"\u003cp\u003e\u003cstrong\u003eYEDOENSIS KYOTO Uji Matcha is a ceremonial-grade, ultra-fine powdered green tea from Uji, Kyoto, prized for its vivid green color, natural sweetness, and smooth, umami-rich flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Uji, the historic matcha region of Kyoto, this 1.4-ounce tin brings traditional ceremonial quality into everyday use. The powder is precision-milled to a silky texture that whisks smoothly for tea ceremony-style preparation or blends cleanly into modern drinks like lattes and smoothies. Its bright color and balanced taste reflect careful shading, harvesting, and processing practices that highlight Uji’s distinctive profile.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I prepare YEDOENSIS Uji Matcha for a classic bowl?\u003c\/h3\u003e\n\u003cp\u003eFor a traditional experience, sift 1–2 grams of matcha into a warmed bowl, add about 60–80 ml of 70–80°C (158–176°F) water, and whisk briskly in an M‑shaped motion until frothy. Adjust powder and water to suit your taste for strength and creaminess.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure 1–2 grams (about half to one teaspoon) per serving\u003c\/li\u003e\n  \u003cli\u003eSift powder first to avoid clumps\u003c\/li\u003e\n  \u003cli\u003eUse low‑temperature hot water to preserve flavor\u003c\/li\u003e\n  \u003cli\u003eWhisk with a bamboo chasen for best froth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this matcha in drinks and recipes?\u003c\/h3\u003e\n\u003cp\u003eYes—ceremonial Uji matcha is versatile. It blends smoothly into milk lattes, protein smoothies, desserts and baking where a clean, vibrant green tea flavor is desired. Because it’s high-quality, flavor and color remain pronounced even when mixed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStirs well into hot or chilled milk for lattes\u003c\/li\u003e\n  \u003cli\u003eAdds bright flavor and hue to smoothies and shakes\u003c\/li\u003e\n  \u003cli\u003eIn baking, fold into batter or frostings for natural color\u003c\/li\u003e\n  \u003cli\u003eBest added after heating liquids to avoid overheating delicate flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Uji matcha different from other matchas?\u003c\/h3\u003e\n\u003cp\u003eUji, Kyoto has a long heritage of shading, harvesting, and stone‑milling that produces a distinct balance of natural sweetness, umami depth, and subtle bitterness. YEDOENSIS KYOTO Uji Matcha uses advanced milling to yield an exceptionally fine particle size, which improves mouthfeel and color intensity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown and processed in Uji, a celebrated matcha region\u003c\/li\u003e\n  \u003cli\u003ePrecision‑milled for an ultra‑fine, smooth texture\u003c\/li\u003e\n  \u003cli\u003eNotably vivid green color and well‑rounded taste profile\u003c\/li\u003e\n  \u003cli\u003eSuitable for ceremonial preparation and culinary use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the matcha to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep the tin sealed and store it in a cool, dark place to protect flavor and color. If you won’t use the whole tin within a few weeks, refrigeration in an airtight container can help extend freshness; bring to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReseal tin tightly after each use\u003c\/li\u003e\n  \u003cli\u003eStore away from light, heat, and moisture\u003c\/li\u003e\n  \u003cli\u003eRefrigerate in an airtight container for longer storage\u003c\/li\u003e\n  \u003cli\u003eAllow to warm to room temperature before opening refrigerated tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YEDOENSIS KYOTO Uji Matcha suits tea lovers who want authentic Uji flavor in a convenient 1.4-ounce tin, from beginners exploring ceremonial preparation to home baristas and cooks seeking high-grade matcha for lattes, smoothies, and recipes. Choose it if you value vivid color, smooth mouthfeel, and a true Kyoto profile in a powder milled for easy whisking and reliable blending.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eJapanese Green Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for lattes and smoothies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its ceremonial quality and ultra-fine texture blend smoothly into hot or cold milk, smoothies, and recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much matcha is in the 1.4 oz tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The tin contains 1.4 ounces (approximately 40 grams), enough for many servings depending on your dose per cup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YEDOENSIS","offers":[{"title":"Default Title","offer_id":46002836734035,"sku":"B0FCCC94GF","price":86.87,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yedoensis-kyoto-uji-matcha-front-tin.jpg?v=1787196284","url":"https:\/\/spicestosnacks.ca\/products\/yedoensis-kyoto-uji-matcha-ceremonial-powder-1-4-oz-ultra-fine-vivid-green-smooth-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}