{"product_id":"yamasan-kyoto-uji-white-miso-paste-squeezable-tube-12-3-oz-shiro-miso-mild-sweet-umami","title":"YAMASAN KYOTO UJI White Miso Paste Squeezable Tube 12.3 oz — Shiro Miso, Mild Sweet Umami","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI White Miso Paste is a smooth, mildly sweet shiro miso in a convenient squeezable 12.3 oz tube designed for easy seasoning, cooking, and on-the-go use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis white miso (shiro miso) comes from the YAMASAN KYOTO UJI tradition and balances delicate sweetness with gentle umami thanks to a high rice koji ratio and shorter fermentation. Packaged in a practical tube, it delivers authentic Japanese flavor without the heavy saltiness of darker misos. The paste works well for both classic recipes—like miso soup and ozoni—and modern fusion dishes such as creamy dressings, marinades, and butter finishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this shiro miso taste and why is it different from red miso?\u003c\/h3\u003e\n\n\u003cp\u003eThe flavor profile is light, slightly sweet, and subtly savory because rice koji is used in greater proportion than soybeans, and fermentation time is short. That produces a pale color and a softer salt presence compared with red or aged miso.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMild, naturally sweet notes with balanced umami.\u003c\/li\u003e\n  \u003cli\u003ePale, creamy color typical of white miso.\u003c\/li\u003e\n  \u003cli\u003eLower sodium impact than darker miso varieties.\u003c\/li\u003e\n  \u003cli\u003eSmoother texture ideal for emulsions and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat practical benefits does the squeezable tube offer in the kitchen?\u003c\/h3\u003e\n\n\u003cp\u003eThe tube format keeps measuring and cleanup simple—squeeze a precise amount directly into bowls, pans, or onto sauces. It’s also space-efficient for refrigerators and portable for outdoor cooking or packed lunches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne-handed, mess-free dispensing for fast seasoning.\u003c\/li\u003e\n  \u003cli\u003eSmaller storage footprint than jars.\u003c\/li\u003e\n  \u003cli\u003eEasy portion control for recipe consistency.\u003c\/li\u003e\n  \u003cli\u003eGood for travel, camping, or packed meal prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes can I make with this white miso?\u003c\/h3\u003e\n\n\u003cp\u003eShiro miso suits a wide range of recipes where a gentle umami lift is desired without overpowering other flavors. Use it in traditional Japanese dishes or as a subtle enhancer in Western and fusion cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic miso soup, miso-glazed vegetables, and ozoni.\u003c\/li\u003e\n  \u003cli\u003eSalad dressings, creamy dips, and vinaigrettes.\u003c\/li\u003e\n  \u003cli\u003eMarinades for fish, chicken, or tofu; mix into sauces and butter.\u003c\/li\u003e\n  \u003cli\u003eFinish for pasta, roasted vegetables, and grain bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store this miso and how long does it last?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tube refrigerated after opening to preserve color and freshness; exposure to heat may darken the paste but does not indicate spoilage. Shelf life is indicated from manufacture, and refrigeration helps maintain texture and flavor for the recommended period.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to maintain color and quality.\u003c\/li\u003e\n  \u003cli\u003eDarkening from heat does not affect safety or taste.\u003c\/li\u003e\n  \u003cli\u003eShelf life: approximately six months from manufacture date.\u003c\/li\u003e\n  \u003cli\u003eUse clean utensils to avoid contamination and extend freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, sushi and Japanese cuisine enthusiasts, and creative food lovers who want an authentic, mild white miso in an easy-to-use format. It’s suitable for vegetarians and vegans seeking a pure, non-GMO miso base without additives, and for anyone who wants to add gentle umami to everyday recipes or special-occasion dishes with minimal fuss.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this shiro miso suitable for vegetarians and vegans?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — made from non-GMO soybeans and rice koji with no animal-derived ingredients or artificial additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this miso in hot cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — add toward the end of cooking to preserve flavor; avoid prolonged high heat to maintain color.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004723941459,"sku":"B0B19ZPZH4","price":71.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-tube_4b70c6f2-c39c-4ef2-8019-b79be0cc92c7.jpg?v=1787226152","url":"https:\/\/spicestosnacks.ca\/products\/yamasan-kyoto-uji-white-miso-paste-squeezable-tube-12-3-oz-shiro-miso-mild-sweet-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}