{"product_id":"yamasan-kyoto-uji-sakura-sencha-japanese-green-tea-loose-leaf-2-8oz-floral-mellow-umami","title":"YAMASAN KYOTO UJI Sakura Sencha Japanese Green Tea Loose Leaf 2.8oz — floral, mellow umami","description":"\u003cp\u003e\u003cstrong\u003eA fragrant loose-leaf sencha blended with cherry-sakura leaves for a floral, mellow green tea experience.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYAMASAN KYOTO UJI Japanese Sakura Sencha combines carefully selected sakura leaves with two classic Japanese sencha cultivars to deliver a bright green cup that balances vegetal sweetness and delicate floral aroma. Harvested from regions known for tradition and terroir—Yabukita from Shizuoka and Asatsuyu from Kagoshima—this 2.8oz loose leaf tin is crafted for tea lovers who want a seasonal, lightly perfumed sencha without artificial flavoring.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this sakura sencha different from other floral green teas?\u003c\/h3\u003e\n\u003cp\u003eThe difference lies in the components and how they are combined: real sakura leaves sourced from Matsuzaki in Izu are blended with two distinct sencha cultivars, creating a naturally floral scent over a base of classic green-tea umami. No synthetic extracts are used; the fragrance comes from whole ingredients and regional cultivation methods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic sakura leaves from Matsuzaki, Izu—known for cherry blossom heritage\u003c\/li\u003e\n  \u003cli\u003eTwo sencha cultivars: Yabukita (Shizuoka) and Asatsuyu (Kagoshima)\u003c\/li\u003e\n  \u003cli\u003eBalanced blend for a mellow, not overpowering, floral note\u003c\/li\u003e\n  \u003cli\u003eNatural production practices favor sunlight-grown leaves for fuller flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew YAMASAN Kyoto Uji Sakura Sencha for best flavor?\u003c\/h3\u003e\n\u003cp\u003eGentle heat and short infusion times bring out the tea’s green vibrancy and sakura scent without bitterness. Use lower temperature water and multiple quick infusions to sample evolving layers of aroma and taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure: 1 teaspoon of loose leaf per 120–170 ml water\u003c\/li\u003e\n  \u003cli\u003eTemperature: about 80°C \/ 176°F to avoid harshness\u003c\/li\u003e\n  \u003cli\u003eSteep time: 60–90 seconds for the first infusion\u003c\/li\u003e\n  \u003cli\u003eReuse leaves for 2nd and 3rd infusions to explore deeper flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat foods or occasions pair well with this sakura sencha?\u003c\/h3\u003e\n\u003cp\u003eThe tea’s light floral and vegetal notes complement both sweet and savory treats, making it versatile for casual tea time or paired desserts. Its gentle aroma enhances seasonal gatherings and makes a thoughtful element in Japanese-style hospitality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePairs with wagashi, light pastries, and fruit-based desserts\u003c\/li\u003e\n  \u003cli\u003eBalances mild seafood and rice-based dishes without overpowering\u003c\/li\u003e\n  \u003cli\u003eServes well at spring-themed events and small tea gatherings\u003c\/li\u003e\n  \u003cli\u003eWorks as a calming sip during quiet mornings or after meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is quality ensured in the leaves and sakura used here?\u003c\/h3\u003e\n\u003cp\u003eQuality comes from regional sourcing and careful cultivation: sencha leaves are grown in sunlight-rich plantations while sakura leaves are selected from the Izu area for its ideal climate. Producers emphasize careful harvesting and blending to preserve natural aroma and balance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSencha cultivars chosen for complementary flavor profiles\u003c\/li\u003e\n  \u003cli\u003eSakura leaves harvested in Matsuzaki, Izu, for fragrant character\u003c\/li\u003e\n  \u003cli\u003eNatural growing conditions promote fuller-bodied tea leaves\u003c\/li\u003e\n  \u003cli\u003eBlended in balanced ratios to achieve mellow, vibrant color and taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Sakura Sencha is made for green tea enthusiasts seeking a refined, floral sencha without added flavors, and for anyone who enjoys seasonal Japanese teas as gifts or daily indulgence. It suits tea drinkers who appreciate terroir-driven ingredients, multiple infusions, and a cup that pairs well with light sweets or mindful moments.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I reuse the leaves for multiple infusions?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Steep the same leaves for a second and third infusion; increase steep time slightly for deeper flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What water temperature is best for this sencha?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 80°C (176°F) to keep the cup smooth and avoid bitterness while preserving sakura aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002262671443,"sku":"B08YJNZCDQ","price":70.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasa-kyoto-uji-front-tin.jpg?v=1787184934","url":"https:\/\/spicestosnacks.ca\/products\/yamasan-kyoto-uji-sakura-sencha-japanese-green-tea-loose-leaf-2-8oz-floral-mellow-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}