{"product_id":"yamasan-kyoto-uji-rice-miso-paste-10-6oz-tube-handmade-aged-12-months-gluten-free-umami","title":"YAMASAN KYOTO UJI Rice Miso Paste 10.6oz Tube — Handmade Aged 12+ Months, Gluten-Free Umami","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Handmade Miso Paste Malted Rice 10.6oz is a traditional, artisan rice miso aged over one year and packaged in a convenient 300g tube for easy use and storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Kyoto's Uji region by experienced craft producers, this miso uses the old-fashioned \"ita\" malted rice (koji) method to develop deep, naturally sweet umami without additives. The ingredient list is intentionally short—rice, soybeans, salt and a touch of alcohol for preservation—yielding a clean, versatile paste that's Non-GMO, gluten-free and free from added MSG. The tube format keeps the paste fresh and makes portioning simple whether you're making soup, marinades or modern fusion dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this miso differ from mass-produced alternatives?\u003c\/h3\u003e\n\u003cp\u003eThis miso is produced in small batches with traditional techniques and aging, which concentrates flavor and softens raw soybean notes. The long fermentation and the specialized rice koji process deliver a smoother texture and layered taste profile that mass-produced misos often lack.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOver 12 months maturation for richer umami and depth\u003c\/li\u003e\n  \u003cli\u003eIta-method rice koji made over 40 hours for natural sweetness\u003c\/li\u003e\n  \u003cli\u003eHandmade in Kyoto's Uji area—artisanal, not industrial\u003c\/li\u003e\n  \u003cli\u003eOnly four core ingredients, no fillers or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use this tube of miso in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe tube is designed for quick, clean dispensing so you can add measured amounts straight into soups, dressings, marinades or sauces without dirtying spoons or jars. It also stores easily in small fridges and is portable for outdoor or prep-cook use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximately 20 servings per 300g (15g per serving for miso soup)\u003c\/li\u003e\n  \u003cli\u003eMix into broths at low heat to preserve flavor and probiotic qualities\u003c\/li\u003e\n  \u003cli\u003eBlend into dressings, marinades, or finishing sauces for balanced umami\u003c\/li\u003e\n  \u003cli\u003ePerfect for quick weeknight dinners, grilling pastes, and meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs YAMASAN KYOTO UJI miso suitable for dietary restrictions?\u003c\/h3\u003e\n\u003cp\u003eThe recipe focuses on purity: rice, soybeans, salt and a trace of alcohol for freshness. Because no gluten-containing grains, artificial additives, or MSG are included, it fits many restricted diets; however, always check labels for personal allergies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO ingredients only\u003c\/li\u003e\n  \u003cli\u003eGluten-free formulation—verify if you have severe sensitivities\u003c\/li\u003e\n  \u003cli\u003eNo added MSG or preservatives beyond a small food-grade alcohol\u003c\/li\u003e\n  \u003cli\u003eVegetarian-friendly base (contains soybeans)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat results can I expect when substituting this miso in recipes?\u003c\/h3\u003e\n\u003cp\u003eExpect a fuller, subtly sweet umami character that enhances savory dishes without overpowering them. Because of the refined rice koji and extended aging, a little goes a long way—use smaller quantities than you might with younger or saltier misos.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEnhanced depth in soups, stews, and sauces with balanced saltiness\u003c\/li\u003e\n  \u003cli\u003eRicher glaze and marinade performance when combined with oils or sugars\u003c\/li\u003e\n  \u003cli\u003eImproved mouthfeel in dressings and butter-style spreads\u003c\/li\u003e\n  \u003cli\u003eConsistent results thanks to tube dosing and easy storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional chefs seeking an authentic, easy-to-use Japanese miso that honors traditional Kyoto craftsmanship will appreciate this product. It suits those wanting fewer ingredients, a convenient packaging format for small kitchens or outdoor cooking, and cooks looking to elevate everyday recipes—from classic miso soup to inventive fusion dishes—with a time-tested, artisanal paste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRice・Soy bean・Salt・alcohol to preserve freshness\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings are in the 10.6oz tube?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The 300g (10.6oz) tube yields about 20 miso soup servings at 15g per serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this miso contain MSG or gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—this miso is made without added MSG and is formulated to be gluten-free; check labels for cross-contamination if highly sensitive.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46008501829715,"sku":"B08BHMN9DC","price":60.11,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-tube_58534b9a-33be-4a24-8a76-91643af9fff6.jpg?v=1787286656","url":"https:\/\/spicestosnacks.ca\/products\/yamasan-kyoto-uji-rice-miso-paste-10-6oz-tube-handmade-aged-12-months-gluten-free-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}